Raised fasting blood glucose (>= 7.0 mmol/L) in Mauritius
Mauritius: Raised fasting blood glucose (>= 7.0 mmol/L) was 14.2 in 2014. ▲ Rising
Raised fasting blood glucose (>= 7.0 mmol/L) in Mauritius, 1980–2014
Source: World Health Organization, Global Health Observatory.
Analysis
Mauritius recorded 14.2 for raised fasting blood glucose (>= 7.0 mmol/l) in 2014. That is the highest value across all 35 years on record.
That represents a change of up 2.2% on the previous year and up 25.7% over ten years.
Over the whole period, raised fasting blood glucose (>= 7.0 mmol/l) in Mauritius peaked at 14.2 in 2014 and was at its lowest, 6.1, in 1980.
That places Mauritius 18th out of 189 countries with data for 2014, putting it in the top 10%.
The long-run direction has been consistently rising across the 35 years of available data.
Raised fasting blood glucose (>= 7.0 mmol/L) in Mauritius, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 6.1 | — |
| 1981 | 6.2 | +1.6% |
| 1982 | 6.3 | +1.6% |
| 1983 | 6.4 | +1.6% |
| 1984 | 6.6 | +3.1% |
| 1985 | 6.7 | +1.5% |
| 1986 | 6.9 | +3.0% |
| 1987 | 7.1 | +2.9% |
| 1988 | 7.3 | +2.8% |
| 1989 | 7.5 | +2.7% |
| 1990 | 7.7 | +2.7% |
| 1991 | 8 | +3.9% |
| 1992 | 8.2 | +2.5% |
| 1993 | 8.4 | +2.4% |
| 1994 | 8.7 | +3.6% |
| 1995 | 8.9 | +2.3% |
| 1996 | 9.2 | +3.4% |
| 1997 | 9.4 | +2.2% |
| 1998 | 9.7 | +3.2% |
| 1999 | 9.9 | +2.1% |
| 2000 | 10.2 | +3.0% |
| 2001 | 10.5 | +2.9% |
| 2002 | 10.7 | +1.9% |
| 2003 | 11 | +2.8% |
| 2004 | 11.3 | +2.7% |
| 2005 | 11.6 | +2.7% |
| 2006 | 11.9 | +2.6% |
| 2007 | 12.2 | +2.5% |
| 2008 | 12.5 | +2.5% |
| 2009 | 12.8 | +2.4% |
| 2010 | 13.1 | +2.3% |
| 2011 | 13.4 | +2.3% |
| 2012 | 13.7 | +2.2% |
| 2013 | 13.9 | +1.5% |
| 2014 | 14.2 | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6.71 | 6.1 | 7.5 | 10 |
| 1990s | 8.81 | 7.7 | 9.9 | 10 |
| 2000s | 11.47 | 10.2 | 12.8 | 10 |
| 2010s | 13.66 | 13.1 | 14.2 | 5 |
Countries ranked near Mauritius
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Frequently asked questions
- What is raised fasting blood glucose (>= 7.0 mmol/l) in Mauritius?
- Raised fasting blood glucose (>= 7.0 mmol/l) in Mauritius was 14.2 in 2014, according to World Health Organization, Global Health Observatory.
- What is the highest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Mauritius?
- The highest recorded value was 14.2 in 2014.
- What is the lowest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Mauritius?
- The lowest recorded value was 6.1 in 1980.
- How does Mauritius rank for raised fasting blood glucose (>= 7.0 mmol/l)?
- Mauritius ranks 18th out of 189 countries with data for 2014.
- Is raised fasting blood glucose (>= 7.0 mmol/l) rising or falling in Mauritius?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (WHO).