Mauritius vs Saint Lucia: Raised fasting blood glucose (>= 7.0 mmol/L)
Mauritius
14.2
in 2014
Saint Lucia
14.6
in 2014
Mauritius rank
18th
Saint Lucia rank
16th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Mauritius
- Saint Lucia
How they compare
Saint Lucia currently reports 14.6 against 14.2 in Mauritius, a difference of 0.4.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Mauritius ahead.
Mauritius ranks 18th and Saint Lucia ranks 16th of 189 countries.
Mauritius has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritius | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6.71 | 4.03 | 2.68 | Mauritius |
| 1990s | 8.81 | 6.02 | 2.79 | Mauritius |
| 2000s | 11.47 | 8.78 | 2.69 | Mauritius |
| 2010s | 13.66 | 13.26 | 0.4 | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Mauritius or Saint Lucia?
- Saint Lucia, at 14.6 against 14.2 in Mauritius as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Mauritius and Saint Lucia?
- 0.4, with Saint Lucia ahead.
- How many years of comparable data are there for Mauritius and Saint Lucia?
- 35 years are reported by both, from 1980 to 2014.
- How do Mauritius and Saint Lucia rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Mauritius ranks 18th and Saint Lucia ranks 16th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.