Raised fasting blood glucose (>= 7.0 mmol/L) in Chile

Chile: Raised fasting blood glucose (>= 7.0 mmol/L) was 11.4 in 2014. ▲ Rising

Latest (2014)
11.4
Change on year
up 2.7%
World rank
38th
of 189 countries
All-time high
11.4
in 2014
All-time low
6.2
in 1980
Years of data
35
1980–2014

Raised fasting blood glucose (>= 7.0 mmol/L) in Chile, 1980–2014

02.557.51012.51980199720141980: 6.21981: 6.31982: 6.31983: 6.31984: 6.31985: 6.31986: 6.41987: 6.41988: 6.51989: 6.61990: 6.71991: 6.81992: 6.91993: 71994: 7.21995: 7.31996: 7.51997: 7.71998: 7.81999: 82000: 8.22001: 8.32002: 8.52003: 8.72004: 8.92005: 9.12006: 9.32007: 9.52008: 9.82009: 102010: 10.22011: 10.52012: 10.82013: 11.12014: 11.4

Source: World Health Organization, Global Health Observatory.

Analysis

In 2014, raised fasting blood glucose (>= 7.0 mmol/l) in Chile stood at 11.4. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 28.1% over ten years.

Over the whole period, raised fasting blood glucose (>= 7.0 mmol/l) in Chile peaked at 11.4 in 2014 and was at its lowest, 6.2, in 1980.

Chile ranks 38th of 189 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Raised fasting blood glucose (>= 7.0 mmol/L) in Chile, year by year

Annual values for Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate) in Chile, 1980 to 2014.
Year Value Change
1980 6.2
1981 6.3 +1.6%
1982 6.3 +0.0%
1983 6.3 +0.0%
1984 6.3 +0.0%
1985 6.3 +0.0%
1986 6.4 +1.6%
1987 6.4 +0.0%
1988 6.5 +1.6%
1989 6.6 +1.5%
1990 6.7 +1.5%
1991 6.8 +1.5%
1992 6.9 +1.5%
1993 7 +1.4%
1994 7.2 +2.9%
1995 7.3 +1.4%
1996 7.5 +2.7%
1997 7.7 +2.7%
1998 7.8 +1.3%
1999 8 +2.6%
2000 8.2 +2.5%
2001 8.3 +1.2%
2002 8.5 +2.4%
2003 8.7 +2.4%
2004 8.9 +2.3%
2005 9.1 +2.2%
2006 9.3 +2.2%
2007 9.5 +2.2%
2008 9.8 +3.2%
2009 10 +2.0%
2010 10.2 +2.0%
2011 10.5 +2.9%
2012 10.8 +2.9%
2013 11.1 +2.8%
2014 11.4 +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1980s 6.36 6.2 6.6 10
1990s 7.29 6.7 8 10
2000s 9.03 8.2 10 10
2010s 10.8 10.2 11.4 5

Countries ranked near Chile

  1. 36 Azerbaijan 11.6 compare
  2. 37 Kazakhstan 11.5 compare
  3. 38 Dominica 11.4 compare
  4. 40 Uruguay 11.1 compare
  5. 41 Solomon Islands 10.8 compare

See the full ranking of 202 places →

More health data for Chile

All data for Chile →

Frequently asked questions

What is raised fasting blood glucose (>= 7.0 mmol/l) in Chile?
Raised fasting blood glucose (>= 7.0 mmol/l) in Chile was 11.4 in 2014, according to World Health Organization, Global Health Observatory.
What is the highest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Chile?
The highest recorded value was 11.4 in 2014.
What is the lowest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Chile?
The lowest recorded value was 6.2 in 1980.
How does Chile rank for raised fasting blood glucose (>= 7.0 mmol/l)?
Chile ranks 38th out of 189 countries with data for 2014.
Is raised fasting blood glucose (>= 7.0 mmol/l) rising or falling in Chile?
Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid updates them automatically from the source API.

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Raised fasting blood glucose (>= 7.0 mmol/L) in Chile. Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 31 August 2026, from https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-crude-estimate/chile/

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About this data

Indicator
Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
202 places, 7,070 data points, 1980–2014
Last refreshed