Chile vs Dominica: Raised fasting blood glucose (>= 7.0 mmol/L)
Chile
11.4
in 2014
Dominica
11.4
in 2014
Chile rank
38th
Dominica rank
38th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Chile
- Dominica
How they compare
Chile currently reports 11.4 against 11.4 in Dominica, a difference of 0.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Chile ahead.
Chile ranks 38th and Dominica ranks 38th of 189 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6.36 | 5.09 | 1.27 | Chile |
| 1990s | 7.29 | 6.76 | 0.53 | Chile |
| 2000s | 9.03 | 8.83 | 0.2 | Chile |
| 2010s | 10.8 | 10.8 | 0 | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Chile or Dominica?
- Chile, at 11.4 against 11.4 in Dominica as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Chile and Dominica?
- 0, with Chile ahead.
- How many years of comparable data are there for Chile and Dominica?
- 35 years are reported by both, from 1980 to 2014.
- How do Chile and Dominica rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Chile ranks 38th and Dominica ranks 38th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.