Raised fasting blood glucose (>= 7.0 mmol/L) in Belgium

Belgium: Raised fasting blood glucose (>= 7.0 mmol/L) was 6.4 in 2014. ▼ Falling

Latest (2014)
6.4
Change on year
unchanged
World rank
140th
of 189 countries
All-time high
7
in 1980
All-time low
6.3
in 2010
Years of data
35
1980–2014

Raised fasting blood glucose (>= 7.0 mmol/L) in Belgium, 1980–2014

024681980199720141980: 71981: 71982: 6.91983: 6.91984: 6.81985: 6.81986: 6.81987: 6.71988: 6.71989: 6.71990: 6.71991: 6.71992: 6.71993: 6.71994: 6.71995: 6.71996: 6.71997: 6.61998: 6.61999: 6.62000: 6.62001: 6.62002: 6.52003: 6.52004: 6.52005: 6.52006: 6.42007: 6.42008: 6.42009: 6.42010: 6.32011: 6.42012: 6.42013: 6.42014: 6.4

Source: World Health Organization, Global Health Observatory.

Analysis

The most recent figure for raised fasting blood glucose (>= 7.0 mmol/l) in Belgium is 6.4, measured in 2014.

That represents a change of down 1.5% over ten years.

Over the whole period, raised fasting blood glucose (>= 7.0 mmol/l) in Belgium peaked at 7 in 1980 and was at its lowest, 6.3, in 2010.

Belgium ranks 140th of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 35 years of available data.

Raised fasting blood glucose (>= 7.0 mmol/L) in Belgium, year by year

Annual values for Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate) in Belgium, 1980 to 2014.
Year Value Change
1980 7
1981 7 +0.0%
1982 6.9 -1.4%
1983 6.9 +0.0%
1984 6.8 -1.4%
1985 6.8 +0.0%
1986 6.8 +0.0%
1987 6.7 -1.5%
1988 6.7 +0.0%
1989 6.7 +0.0%
1990 6.7 +0.0%
1991 6.7 +0.0%
1992 6.7 +0.0%
1993 6.7 +0.0%
1994 6.7 +0.0%
1995 6.7 +0.0%
1996 6.7 +0.0%
1997 6.6 -1.5%
1998 6.6 +0.0%
1999 6.6 +0.0%
2000 6.6 +0.0%
2001 6.6 +0.0%
2002 6.5 -1.5%
2003 6.5 +0.0%
2004 6.5 +0.0%
2005 6.5 +0.0%
2006 6.4 -1.5%
2007 6.4 +0.0%
2008 6.4 +0.0%
2009 6.4 +0.0%
2010 6.3 -1.6%
2011 6.4 +1.6%
2012 6.4 +0.0%
2013 6.4 +0.0%
2014 6.4 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 6.83 6.7 7 10
1990s 6.67 6.6 6.7 10
2000s 6.48 6.4 6.6 10
2010s 6.38 6.3 6.4 5

Countries ranked near Belgium

  1. 141 Djibouti 6.2 compare
  2. 141 Korea, Democratic People's Republic of 6.2 compare
  3. 143 Netherlands 6.1 compare
  4. 143 Denmark 6.1 compare

See the full ranking of 203 places →

More health data for Belgium

All data for Belgium →

Frequently asked questions

What is raised fasting blood glucose (>= 7.0 mmol/l) in Belgium?
Raised fasting blood glucose (>= 7.0 mmol/l) in Belgium was 6.4 in 2014, according to World Health Organization, Global Health Observatory.
What is the highest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Belgium?
The highest recorded value was 7 in 1980.
What is the lowest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Belgium?
The lowest recorded value was 6.3 in 2010.
How does Belgium rank for raised fasting blood glucose (>= 7.0 mmol/l)?
Belgium ranks 140th out of 189 countries with data for 2014.
Is raised fasting blood glucose (>= 7.0 mmol/l) rising or falling in Belgium?
Over the last ten years it is down 1.5%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid updates them automatically from the source API.

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Raised fasting blood glucose (>= 7.0 mmol/L) in Belgium. Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 03 September 2026, from https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-crude-estimate/belgium/

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About this data

Indicator
Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
203 places, 7,105 data points, 1980–2014
Last refreshed