Raised fasting blood glucose (>=7.0 mmol/L) in South-East Asia (WHO region)

South-East Asia (WHO region): Raised fasting blood glucose (>=7.0 mmol/L) was 8.6 in 2014. ▲ Rising

Latest (2014)
8.6
Change on year
up 1.2%
Rank
5th
of 12 groups
All-time high
8.6
in 2014
All-time low
4.1
in 1980
Years of data
35
1980–2014

Raised fasting blood glucose (>=7.0 mmol/L) in South-East Asia (WHO region), 1980–2014

024681980199720141980: 4.11981: 4.21982: 4.31983: 4.41984: 4.61985: 4.71986: 4.81987: 51988: 5.11989: 5.31990: 5.51991: 5.61992: 5.81993: 5.91994: 6.11995: 6.21996: 6.41997: 6.61998: 6.71999: 6.92000: 72001: 7.22002: 7.32003: 7.52004: 7.62005: 7.72006: 7.82007: 7.92008: 82009: 8.12010: 8.22011: 8.32012: 8.42013: 8.52014: 8.6

Source: World Health Organization, Global Health Observatory.

Analysis

South-East Asia (WHO region) recorded 8.6 for raised fasting blood glucose (>=7.0 mmol/l) in 2014. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 13.2% over ten years.

Over the whole period, raised fasting blood glucose (>=7.0 mmol/l) in South-East Asia (WHO region) peaked at 8.6 in 2014 and was at its lowest, 4.1, in 1980.

The long-run direction has been consistently rising across the 35 years of available data.

Raised fasting blood glucose (>=7.0 mmol/L) in South-East Asia (WHO region), year by year

Annual values for Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate) in South-East Asia (WHO region), 1980 to 2014.
Year Value Change
1980 4.1
1981 4.2 +2.4%
1982 4.3 +2.4%
1983 4.4 +2.3%
1984 4.6 +4.5%
1985 4.7 +2.2%
1986 4.8 +2.1%
1987 5 +4.2%
1988 5.1 +2.0%
1989 5.3 +3.9%
1990 5.5 +3.8%
1991 5.6 +1.8%
1992 5.8 +3.6%
1993 5.9 +1.7%
1994 6.1 +3.4%
1995 6.2 +1.6%
1996 6.4 +3.2%
1997 6.6 +3.1%
1998 6.7 +1.5%
1999 6.9 +3.0%
2000 7 +1.4%
2001 7.2 +2.9%
2002 7.3 +1.4%
2003 7.5 +2.7%
2004 7.6 +1.3%
2005 7.7 +1.3%
2006 7.8 +1.3%
2007 7.9 +1.3%
2008 8 +1.3%
2009 8.1 +1.2%
2010 8.2 +1.2%
2011 8.3 +1.2%
2012 8.4 +1.2%
2013 8.5 +1.2%
2014 8.6 +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1980s 4.65 4.1 5.3 10
1990s 6.17 5.5 6.9 10
2000s 7.61 7 8.1 10
2010s 8.4 8.2 8.6 5

Countries ranked near South-East Asia (WHO region)

  1. 2 Cook Islands 27.5 compare
  2. 3 Niue 27.1 compare
  3. 4 Samoa 24.6 compare
  4. 5 Tonga 24.2 compare
  5. 6 Tuvalu 23.8 compare
  6. 7 Palau 23.2 compare
  7. 8 Kiribati 22.3 compare

See the full ranking of 203 places →

More health data for South-East Asia (WHO region)

All data for South-East Asia (WHO region) →

Frequently asked questions

What is raised fasting blood glucose (>=7.0 mmol/l) in South-East Asia (WHO region)?
Raised fasting blood glucose (>=7.0 mmol/l) in South-East Asia (WHO region) was 8.6 in 2014, according to World Health Organization, Global Health Observatory.
What is the highest raised fasting blood glucose (>=7.0 mmol/l) recorded in South-East Asia (WHO region)?
The highest recorded value was 8.6 in 2014.
What is the lowest raised fasting blood glucose (>=7.0 mmol/l) recorded in South-East Asia (WHO region)?
The lowest recorded value was 4.1 in 1980.
How does South-East Asia (WHO region) rank for raised fasting blood glucose (>=7.0 mmol/l)?
South-East Asia (WHO region) ranks 5th out of 12 groups with data for 2014.
Is raised fasting blood glucose (>=7.0 mmol/l) rising or falling in South-East Asia (WHO region)?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this South-East Asia (WHO region) data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid updates them automatically from the source API.

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Raised fasting blood glucose (>=7.0 mmol/L) in South-East Asia (WHO region). Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 13 September 2026, from https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-age-standardized-estimate/south-east-asia-who-region/

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About this data

Indicator
Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
203 places, 7,105 data points, 1980–2014
Last refreshed