Raised fasting blood glucose (>=7.0 mmol/L) in Georgia

Georgia: Raised fasting blood glucose (>=7.0 mmol/L) was 12.6 in 2014. ▲ Rising

Latest (2014)
12.6
Change on year
up 3.3%
World rank
32nd
of 189 countries
All-time high
12.6
in 2014
All-time low
5.6
in 1980
Years of data
35
1980–2014

Raised fasting blood glucose (>=7.0 mmol/L) in Georgia, 1980–2014

0510151980199720141980: 5.61981: 5.71982: 5.81983: 5.91984: 61985: 6.11986: 6.21987: 6.41988: 6.51989: 6.61990: 6.71991: 6.91992: 6.91993: 71994: 71995: 7.11996: 7.21997: 7.31998: 7.51999: 7.62000: 7.82001: 8.12002: 8.32003: 8.62004: 8.92005: 9.22006: 9.52007: 9.92008: 10.22009: 10.62010: 112011: 11.42012: 11.82013: 12.22014: 12.6

Source: World Health Organization, Global Health Observatory.

Analysis

In 2014, raised fasting blood glucose (>=7.0 mmol/l) in Georgia stood at 12.6. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 3.3% on the previous year and up 41.6% over ten years.

Over the whole period, raised fasting blood glucose (>=7.0 mmol/l) in Georgia peaked at 12.6 in 2014 and was at its lowest, 5.6, in 1980.

Georgia ranks 32nd of 189 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Raised fasting blood glucose (>=7.0 mmol/L) in Georgia, year by year

Annual values for Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate) in Georgia, 1980 to 2014.
Year Value Change
1980 5.6
1981 5.7 +1.8%
1982 5.8 +1.8%
1983 5.9 +1.7%
1984 6 +1.7%
1985 6.1 +1.7%
1986 6.2 +1.6%
1987 6.4 +3.2%
1988 6.5 +1.6%
1989 6.6 +1.5%
1990 6.7 +1.5%
1991 6.9 +3.0%
1992 6.9 +0.0%
1993 7 +1.4%
1994 7 +0.0%
1995 7.1 +1.4%
1996 7.2 +1.4%
1997 7.3 +1.4%
1998 7.5 +2.7%
1999 7.6 +1.3%
2000 7.8 +2.6%
2001 8.1 +3.8%
2002 8.3 +2.5%
2003 8.6 +3.6%
2004 8.9 +3.5%
2005 9.2 +3.4%
2006 9.5 +3.3%
2007 9.9 +4.2%
2008 10.2 +3.0%
2009 10.6 +3.9%
2010 11 +3.8%
2011 11.4 +3.6%
2012 11.8 +3.5%
2013 12.2 +3.4%
2014 12.6 +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1980s 6.08 5.6 6.6 10
1990s 7.12 6.7 7.6 10
2000s 9.11 7.8 10.6 10
2010s 11.8 11 12.6 5

Countries ranked near Georgia

  1. 29 Lebanon 13.4 compare
  2. 30 Mauritius 13 compare
  3. 31 Belize 12.7 compare
  4. 33 Bahamas 12.5 compare
  5. 33 Tunisia 12.5 compare
  6. 35 Pakistan 12.4 compare
  7. 35 Algeria 12.4 compare

See the full ranking of 203 places →

More health data for Georgia

All data for Georgia →

Frequently asked questions

What is raised fasting blood glucose (>=7.0 mmol/l) in Georgia?
Raised fasting blood glucose (>=7.0 mmol/l) in Georgia was 12.6 in 2014, according to World Health Organization, Global Health Observatory.
What is the highest raised fasting blood glucose (>=7.0 mmol/l) recorded in Georgia?
The highest recorded value was 12.6 in 2014.
What is the lowest raised fasting blood glucose (>=7.0 mmol/l) recorded in Georgia?
The lowest recorded value was 5.6 in 1980.
How does Georgia rank for raised fasting blood glucose (>=7.0 mmol/l)?
Georgia ranks 32nd out of 189 countries with data for 2014.
Is raised fasting blood glucose (>=7.0 mmol/l) rising or falling in Georgia?
Over the last ten years it is up 41.6%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid updates them automatically from the source API.

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Raised fasting blood glucose (>=7.0 mmol/L) in Georgia. Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 01 September 2026, from https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-age-standardized-estimate/georgia/

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About this data

Indicator
Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
203 places, 7,105 data points, 1980–2014
Last refreshed