Georgia vs Lebanon: Raised fasting blood glucose (>=7.0 mmol/L)
Georgia
12.6
in 2014
Lebanon
13.4
in 2014
Georgia rank
32nd
Lebanon rank
29th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Georgia
- Lebanon
How they compare
Lebanon currently reports 13.4 against 12.6 in Georgia, a difference of 0.8.
That makes Lebanon's figure about 1.1 times Georgia's.
Across all 35 years both countries report, Lebanon has been ahead every year.
Georgia ranks 32nd and Lebanon ranks 29th of 189 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6.08 | 7.39 | 1.31 | Lebanon |
| 1990s | 7.12 | 8.06 | 0.94 | Lebanon |
| 2000s | 9.11 | 9.85 | 0.74 | Lebanon |
| 2010s | 11.8 | 12.56 | 0.76 | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Georgia or Lebanon?
- Lebanon, at 13.4 against 12.6 in Georgia as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Georgia and Lebanon?
- 0.8, with Lebanon ahead.
- How many years of comparable data are there for Georgia and Lebanon?
- 35 years are reported by both, from 1980 to 2014.
- How do Georgia and Lebanon rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Georgia ranks 32nd and Lebanon ranks 29th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.