Raised fasting blood glucose (>=7.0 mmol/L) in Dominica
Dominica: Raised fasting blood glucose (>=7.0 mmol/L) was 11.1 in 2014. ▲ Rising
Raised fasting blood glucose (>=7.0 mmol/L) in Dominica, 1980–2014
Source: World Health Organization, Global Health Observatory.
Analysis
In 2014, raised fasting blood glucose (>=7.0 mmol/l) in Dominica stood at 11.1. That is the highest value across all 35 years on record.
The figure is up 1.8% on the previous year and up 22.0% over ten years.
Over the whole period, raised fasting blood glucose (>=7.0 mmol/l) in Dominica peaked at 11.1 in 2014 and was at its lowest, 5.2, in 1980.
That places Dominica 53rd out of 189 countries with data for 2014, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Raised fasting blood glucose (>=7.0 mmol/L) in Dominica, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 5.2 | — |
| 1981 | 5.3 | +1.9% |
| 1982 | 5.4 | +1.9% |
| 1983 | 5.6 | +3.7% |
| 1984 | 5.7 | +1.8% |
| 1985 | 5.9 | +3.5% |
| 1986 | 6.1 | +3.4% |
| 1987 | 6.3 | +3.3% |
| 1988 | 6.5 | +3.2% |
| 1989 | 6.7 | +3.1% |
| 1990 | 6.9 | +3.0% |
| 1991 | 7 | +1.4% |
| 1992 | 7.2 | +2.9% |
| 1993 | 7.3 | +1.4% |
| 1994 | 7.5 | +2.7% |
| 1995 | 7.6 | +1.3% |
| 1996 | 7.8 | +2.6% |
| 1997 | 8 | +2.6% |
| 1998 | 8.1 | +1.2% |
| 1999 | 8.3 | +2.5% |
| 2000 | 8.4 | +1.2% |
| 2001 | 8.6 | +2.4% |
| 2002 | 8.8 | +2.3% |
| 2003 | 8.9 | +1.1% |
| 2004 | 9.1 | +2.2% |
| 2005 | 9.3 | +2.2% |
| 2006 | 9.5 | +2.2% |
| 2007 | 9.7 | +2.1% |
| 2008 | 9.9 | +2.1% |
| 2009 | 10.1 | +2.0% |
| 2010 | 10.3 | +2.0% |
| 2011 | 10.5 | +1.9% |
| 2012 | 10.7 | +1.9% |
| 2013 | 10.9 | +1.9% |
| 2014 | 11.1 | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5.87 | 5.2 | 6.7 | 10 |
| 1990s | 7.57 | 6.9 | 8.3 | 10 |
| 2000s | 9.23 | 8.4 | 10.1 | 10 |
| 2010s | 10.7 | 10.3 | 11.1 | 5 |
Countries ranked near Dominica
More health data for Dominica
- Un projection of annual infant deaths, annual growth rate 0 % change on previous year (2100)
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Frequently asked questions
- What is raised fasting blood glucose (>=7.0 mmol/l) in Dominica?
- Raised fasting blood glucose (>=7.0 mmol/l) in Dominica was 11.1 in 2014, according to World Health Organization, Global Health Observatory.
- What is the highest raised fasting blood glucose (>=7.0 mmol/l) recorded in Dominica?
- The highest recorded value was 11.1 in 2014.
- What is the lowest raised fasting blood glucose (>=7.0 mmol/l) recorded in Dominica?
- The lowest recorded value was 5.2 in 1980.
- How does Dominica rank for raised fasting blood glucose (>=7.0 mmol/l)?
- Dominica ranks 53rd out of 189 countries with data for 2014.
- Is raised fasting blood glucose (>=7.0 mmol/l) rising or falling in Dominica?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (WHO).