Dominica vs South Africa: Raised fasting blood glucose (>=7.0 mmol/L)
Dominica
11.1
in 2014
South Africa
11.3
in 2014
Dominica rank
53rd
South Africa rank
50th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Dominica
- South Africa
How they compare
South Africa currently reports 11.3 against 11.1 in Dominica, a difference of 0.2.
Across all 35 years both countries report, South Africa has been ahead every year.
Dominica ranks 53rd and South Africa ranks 50th of 189 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.87 | 6.62 | 0.75 | South Africa |
| 1990s | 7.57 | 7.73 | 0.16 | South Africa |
| 2000s | 9.23 | 9.5 | 0.27 | South Africa |
| 2010s | 10.7 | 10.94 | 0.24 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Dominica or South Africa?
- South Africa, at 11.3 against 11.1 in Dominica as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Dominica and South Africa?
- 0.2, with South Africa ahead.
- How many years of comparable data are there for Dominica and South Africa?
- 35 years are reported by both, from 1980 to 2014.
- How do Dominica and South Africa rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Dominica ranks 53rd and South Africa ranks 50th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.