Raised fasting blood glucose (>=7.0 mmol/L) in China
China: Raised fasting blood glucose (>=7.0 mmol/L) was 8.8 in 2014. ▲ Rising
Raised fasting blood glucose (>=7.0 mmol/L) in China, 1980–2014
Source: World Health Organization, Global Health Observatory.
Analysis
In 2014, raised fasting blood glucose (>=7.0 mmol/l) in China stood at 8.8. That is the highest value across all 35 years on record.
The figure is up 2.3% on the previous year and up 27.5% over ten years.
Over the whole period, raised fasting blood glucose (>=7.0 mmol/l) in China peaked at 8.8 in 2014 and was at its lowest, 4.3, in 1980.
That places China 81st out of 189 countries with data for 2014, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Raised fasting blood glucose (>=7.0 mmol/L) in China, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 4.3 | — |
| 1981 | 4.3 | +0.0% |
| 1982 | 4.4 | +2.3% |
| 1983 | 4.4 | +0.0% |
| 1984 | 4.5 | +2.3% |
| 1985 | 4.5 | +0.0% |
| 1986 | 4.6 | +2.2% |
| 1987 | 4.7 | +2.2% |
| 1988 | 4.8 | +2.1% |
| 1989 | 4.9 | +2.1% |
| 1990 | 4.9 | +0.0% |
| 1991 | 5 | +2.0% |
| 1992 | 5.1 | +2.0% |
| 1993 | 5.2 | +2.0% |
| 1994 | 5.3 | +1.9% |
| 1995 | 5.4 | +1.9% |
| 1996 | 5.6 | +3.7% |
| 1997 | 5.7 | +1.8% |
| 1998 | 5.9 | +3.5% |
| 1999 | 6 | +1.7% |
| 2000 | 6.2 | +3.3% |
| 2001 | 6.3 | +1.6% |
| 2002 | 6.5 | +3.2% |
| 2003 | 6.7 | +3.1% |
| 2004 | 6.9 | +3.0% |
| 2005 | 7.1 | +2.9% |
| 2006 | 7.3 | +2.8% |
| 2007 | 7.5 | +2.7% |
| 2008 | 7.6 | +1.3% |
| 2009 | 7.8 | +2.6% |
| 2010 | 8 | +2.6% |
| 2011 | 8.2 | +2.5% |
| 2012 | 8.4 | +2.4% |
| 2013 | 8.6 | +2.4% |
| 2014 | 8.8 | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4.54 | 4.3 | 4.9 | 10 |
| 1990s | 5.41 | 4.9 | 6 | 10 |
| 2000s | 6.99 | 6.2 | 7.8 | 10 |
| 2010s | 8.4 | 8 | 8.8 | 5 |
Countries ranked near China
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Frequently asked questions
- What is raised fasting blood glucose (>=7.0 mmol/l) in China?
- Raised fasting blood glucose (>=7.0 mmol/l) in China was 8.8 in 2014, according to World Health Organization, Global Health Observatory.
- What is the highest raised fasting blood glucose (>=7.0 mmol/l) recorded in China?
- The highest recorded value was 8.8 in 2014.
- What is the lowest raised fasting blood glucose (>=7.0 mmol/l) recorded in China?
- The lowest recorded value was 4.3 in 1980.
- How does China rank for raised fasting blood glucose (>=7.0 mmol/l)?
- China ranks 81st out of 189 countries with data for 2014.
- Is raised fasting blood glucose (>=7.0 mmol/l) rising or falling in China?
- Over the last ten years it is up 27.5%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (WHO).