Raised fasting blood glucose (>=7.0 mmol/L) in Antigua and Barbuda

Antigua and Barbuda: Raised fasting blood glucose (>=7.0 mmol/L) was 11.5 in 2014. ▲ Rising

Latest (2014)
11.5
Change on year
up 2.7%
World rank
47th
of 189 countries
All-time high
11.5
in 2014
All-time low
4.8
in 1980
Years of data
35
1980–2014

Raised fasting blood glucose (>=7.0 mmol/L) in Antigua and Barbuda, 1980–2014

02.557.51012.51980199720141980: 4.81981: 4.91982: 51983: 5.11984: 5.21985: 5.31986: 5.41987: 5.61988: 5.71989: 5.91990: 61991: 6.21992: 6.31993: 6.51994: 6.61995: 6.81996: 6.91997: 7.11998: 7.31999: 7.52000: 7.72001: 7.92002: 8.12003: 8.32004: 8.62005: 8.82006: 9.12007: 9.42008: 9.72009: 102010: 10.22011: 10.52012: 10.82013: 11.22014: 11.5

Source: World Health Organization, Global Health Observatory.

Analysis

In 2014, raised fasting blood glucose (>=7.0 mmol/l) in Antigua and Barbuda stood at 11.5. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 33.7% over ten years.

Over the whole period, raised fasting blood glucose (>=7.0 mmol/l) in Antigua and Barbuda peaked at 11.5 in 2014 and was at its lowest, 4.8, in 1980.

Antigua and Barbuda ranks 47th of 189 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Raised fasting blood glucose (>=7.0 mmol/L) in Antigua and Barbuda, year by year

Annual values for Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate) in Antigua and Barbuda, 1980 to 2014.
Year Value Change
1980 4.8
1981 4.9 +2.1%
1982 5 +2.0%
1983 5.1 +2.0%
1984 5.2 +2.0%
1985 5.3 +1.9%
1986 5.4 +1.9%
1987 5.6 +3.7%
1988 5.7 +1.8%
1989 5.9 +3.5%
1990 6 +1.7%
1991 6.2 +3.3%
1992 6.3 +1.6%
1993 6.5 +3.2%
1994 6.6 +1.5%
1995 6.8 +3.0%
1996 6.9 +1.5%
1997 7.1 +2.9%
1998 7.3 +2.8%
1999 7.5 +2.7%
2000 7.7 +2.7%
2001 7.9 +2.6%
2002 8.1 +2.5%
2003 8.3 +2.5%
2004 8.6 +3.6%
2005 8.8 +2.3%
2006 9.1 +3.4%
2007 9.4 +3.3%
2008 9.7 +3.2%
2009 10 +3.1%
2010 10.2 +2.0%
2011 10.5 +2.9%
2012 10.8 +2.9%
2013 11.2 +3.7%
2014 11.5 +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1980s 5.29 4.8 5.9 10
1990s 6.72 6 7.5 10
2000s 8.76 7.7 10 10
2010s 10.84 10.2 11.5 5

Countries ranked near Antigua and Barbuda

  1. 45 Trinidad and Tobago 11.7 compare
  2. 45 Mongolia 11.7 compare
  3. 47 Armenia 11.5 compare
  4. 47 Bahrain 11.5 compare
  5. 50 Yemen 11.3 compare
  6. 50 South Africa 11.3 compare

See the full ranking of 203 places →

More health data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is raised fasting blood glucose (>=7.0 mmol/l) in Antigua and Barbuda?
Raised fasting blood glucose (>=7.0 mmol/l) in Antigua and Barbuda was 11.5 in 2014, according to World Health Organization, Global Health Observatory.
What is the highest raised fasting blood glucose (>=7.0 mmol/l) recorded in Antigua and Barbuda?
The highest recorded value was 11.5 in 2014.
What is the lowest raised fasting blood glucose (>=7.0 mmol/l) recorded in Antigua and Barbuda?
The lowest recorded value was 4.8 in 1980.
How does Antigua and Barbuda rank for raised fasting blood glucose (>=7.0 mmol/l)?
Antigua and Barbuda ranks 47th out of 189 countries with data for 2014.
Is raised fasting blood glucose (>=7.0 mmol/l) rising or falling in Antigua and Barbuda?
Over the last ten years it is up 33.7%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid updates them automatically from the source API.

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Raised fasting blood glucose (>=7.0 mmol/L) in Antigua and Barbuda. Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 05 September 2026, from https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-age-standardized-estimate/antigua-and-barbuda/

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About this data

Indicator
Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
203 places, 7,105 data points, 1980–2014
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