Antigua and Barbuda vs South Africa: Raised fasting blood glucose (>=7.0 mmol/L)
Antigua and Barbuda
11.5
in 2014
South Africa
11.3
in 2014
Antigua and Barbuda rank
47th
South Africa rank
50th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Antigua and Barbuda
- South Africa
How they compare
Antigua and Barbuda currently reports 11.5 against 11.3 in South Africa, a difference of 0.2.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was South Africa ahead.
Antigua and Barbuda ranks 47th and South Africa ranks 50th of 189 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.29 | 6.62 | 1.33 | South Africa |
| 1990s | 6.72 | 7.73 | 1.01 | South Africa |
| 2000s | 8.76 | 9.5 | 0.74 | South Africa |
| 2010s | 10.84 | 10.94 | 0.1 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Antigua and Barbuda or South Africa?
- Antigua and Barbuda, at 11.5 against 11.3 in South Africa as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Antigua and Barbuda and South Africa?
- 0.2, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and South Africa?
- 35 years are reported by both, from 1980 to 2014.
- How do Antigua and Barbuda and South Africa rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Antigua and Barbuda ranks 47th and South Africa ranks 50th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.