Prevalence of severe food insecurity in the population in Palestine, State of
Palestine, State of: Prevalence of severe food insecurity in the population was 6.3% in 2023. ▲ Rising
Prevalence of severe food insecurity in the population in Palestine, State of, 2017–2023
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
Palestine, State of recorded 6.3% for prevalence of severe food insecurity in the population in 2023. That is the highest value across all 7 years on record.
Compared with earlier readings it is up 40.0% on the previous year and up 43.2% over ten years.
That places Palestine, State of 50th out of 125 countries with data for 2023, putting it in the middle of the range.
Prevalence of severe food insecurity in the population in Palestine, State of, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 4.4% | — |
| 2018 | 4.2% | -4.5% |
| 2019 | 3.8% | -9.5% |
| 2020 | 3.7% | -2.6% |
| 2021 | 4.0% | +8.1% |
| 2022 | 4.5% | +12.5% |
| 2023 | 6.3% | +40.0% |
Palestine, State of compared with similar countries
- Palestine, State of's 6.3% is below the median for lower middle income countries, which is 10.1%, 62% of the median. (29 countries reporting)
- Palestine, State of's 6.3% is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7.9%, 79% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.1% | 3.8% | 4.4% | 3 |
| 2020s | 4.6% | 3.7% | 6.3% | 4 |
Countries ranked near Palestine, State of
More health data for Palestine, State of
- Un projection of annual infant deaths, annual growth rate -1.39 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 1.4 % change on previous year (2090)
- Estimated changes in temperature-related death rates compared to projected death rates 774.2 deaths per 1,000 people (2090)
- Number of infants who die before age 1 284 deaths (2100)
- Neonatal tetanus - number of reported cases, gaps filled 0 (2025)
- Population ages 00-04, female, annual growth rate 0.1708 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0623 units per person (2025)
- Population ages 00-04, male, annual growth rate 0.0116 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
Frequently asked questions
- What is prevalence of severe food insecurity in the population in Palestine, State of?
- Prevalence of severe food insecurity in the population in Palestine, State of was 6.3% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of severe food insecurity in the population recorded in Palestine, State of?
- The highest recorded value was 6.3% in 2023.
- What is the lowest prevalence of severe food insecurity in the population recorded in Palestine, State of?
- The lowest recorded value was 3.7% in 2020.
- How does Palestine, State of rank for prevalence of severe food insecurity in the population?
- Palestine, State of ranks 50th out of 125 countries with data for 2023.
- Is prevalence of severe food insecurity in the population rising or falling in Palestine, State of?
- Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.