Prevalence of severe food insecurity in the population (%) in Peru

Peru: Prevalence of severe food insecurity in the population (%) was 3.7% in 2024. ▲ Rising

Latest (2024)
3.7%
Change on year
down 7.5%
World rank
71st
of 128 countries
All-time high
4.1%
in 2022
All-time low
3.0%
in 2015
Years of data
10
2015–2024

Prevalence of severe food insecurity in the population in Peru, 2015–2024

012342015201920242015: 3 %2016: 3.4 %2017: 3.4 %2018: 3.5 %2019: 3.6 %2020: 3.8 %2021: 4 %2022: 4.1 %2023: 4 %2024: 3.7 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

The most recent figure for prevalence of severe food insecurity in the population in Peru is 3.7%, measured in 2024.

The figure is down 7.5% on the previous year and up 23.3% over ten years.

Over the whole period, prevalence of severe food insecurity in the population in Peru peaked at 4.1% in 2022 and was at its lowest, 3.0%, in 2015.

That places Peru 71st out of 128 countries with data for 2024, putting it in the middle of the range.

Prevalence of severe food insecurity in the population (%) in Peru, year by year

Annual values for Prevalence of severe food insecurity in the population (%) in Peru, 2015 to 2024.
Year % Change
2015 3.0% —
2016 3.4% +13.3%
2017 3.4% +0.0%
2018 3.5% +2.9%
2019 3.6% +2.9%
2020 3.8% +5.6%
2021 4.0% +5.3%
2022 4.1% +2.5%
2023 4.0% -2.4%
2024 3.7% -7.5%

Peru compared with similar countries

  • Peru's 3.7% is below the median for upper middle income countries, which is 4.7%, 80% of the median. (40 countries reporting)
  • Peru's 3.7% is below the median for Latin America & Caribbean, which is 6.1%, 61% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.4% 3.0% 3.6% 5
2020s 3.9% 3.7% 4.1% 5

Countries ranked near Peru

  1. 69 United Kingdom 4.0% compare
  2. 70 Kuwait 3.8% compare
  3. 71 Singapore 3.7% compare
  4. 73 Senegal 3.5% compare
  5. 74 Chile 3.3% compare
  6. 74 France 3.3% compare
  7. 74 Netherlands 3.3% compare

See the full ranking of 151 places →

More health data for Peru

All data for Peru →

Frequently asked questions

What is prevalence of severe food insecurity in the population in Peru?
Prevalence of severe food insecurity in the population in Peru was 3.7% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of severe food insecurity in the population recorded in Peru?
The highest recorded value was 4.1% in 2022.
What is the lowest prevalence of severe food insecurity in the population recorded in Peru?
The lowest recorded value was 3.0% in 2015.
How does Peru rank for prevalence of severe food insecurity in the population?
Peru ranks 71st out of 128 countries with data for 2024.
Is prevalence of severe food insecurity in the population rising or falling in Peru?
Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the population in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-population-percent/peru/

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About this data

Indicator
Prevalence of severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
151 places, 1,433 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.