Prevalence of severe food insecurity in the population (%) in Norway
Norway: Prevalence of severe food insecurity in the population (%) was 1.5% in 2024. ▲ Rising
Prevalence of severe food insecurity in the population in Norway, 2015–2024
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
Norway recorded 1.5% for prevalence of severe food insecurity in the population in 2024.
Compared with earlier readings it is down 6.2% on the previous year and up 36.4% over ten years.
Over the whole period, prevalence of severe food insecurity in the population in Norway peaked at 1.6% in 2023 and was at its lowest, 1.0%, in 2019.
That places Norway 103rd out of 128 countries with data for 2024, putting it in the bottom quarter.
Prevalence of severe food insecurity in the population (%) in Norway, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 1.1% | — |
| 2016 | 1.2% | +9.1% |
| 2017 | 1.1% | -8.3% |
| 2018 | 1.1% | +0.0% |
| 2019 | 1.0% | -9.1% |
| 2020 | 1.0% | +0.0% |
| 2021 | 1.2% | +20.0% |
| 2022 | 1.4% | +16.7% |
| 2023 | 1.6% | +14.3% |
| 2024 | 1.5% | -6.3% |
Norway compared with similar countries
- Norway's 1.5% is below the median for high income countries, which is 1.9%, 79% of the median. (42 countries reporting)
- Norway's 1.5% is below the median for Europe & Central Asia, which is 1.8%, 86% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1% | 1.0% | 1.2% | 5 |
| 2020s | 1.3% | 1.0% | 1.6% | 5 |
Countries ranked near Norway
- 101 Greece 1.6% compare
- 101 North Macedonia 1.6% compare
- 103 Azerbaijan 1.5% compare
- 103 Switzerland 1.5% compare
- 106 Japan 1.4% compare
- 106 Montenegro 1.4% compare
More health data for Norway
- Un projection of annual infant deaths, annual growth rate -7.69 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate -0.337 % change on previous year (2090)
- Un projection of annual infant deaths 12 (2100)
- Neonatal tetanus - number of reported cases, gaps filled 0 (2021)
- Population ages 00-04, female, annual growth rate -0.217 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0238 units per person (2025)
- Population ages 00-04, male, annual growth rate -0.0617 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, male, per capita 0.0251 units per person (2025)
Frequently asked questions
- What is prevalence of severe food insecurity in the population in Norway?
- Prevalence of severe food insecurity in the population in Norway was 1.5% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of severe food insecurity in the population recorded in Norway?
- The highest recorded value was 1.6% in 2023.
- What is the lowest prevalence of severe food insecurity in the population recorded in Norway?
- The lowest recorded value was 1.0% in 2019.
- How does Norway rank for prevalence of severe food insecurity in the population?
- Norway ranks 103rd out of 128 countries with data for 2024.
- Is prevalence of severe food insecurity in the population rising or falling in Norway?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
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About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.