Prevalence of severe food insecurity in the population (%) in Indonesia

Indonesia: Prevalence of severe food insecurity in the population (%) was 0.0% in 2024. ◆ Volatile

Latest (2024)
0.0%
World rank
123rd
of 128 countries
All-time high
0.9%
in 2016
All-time low
0.0%
in 2019
Years of data
10
2015–2024

Prevalence of severe food insecurity in the population in Indonesia, 2015–2024

00.20.40.60.812015201920242015: 0.7 %2016: 0.9 %2017: 0.9 %2018: 0.8 %2019: 0 %2020: 0 %2021: 0 %2022: 0 %2023: 0 %2024: 0 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Indonesia recorded 0.0% for prevalence of severe food insecurity in the population in 2024. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, prevalence of severe food insecurity in the population in Indonesia peaked at 0.9% in 2016 and was at its lowest, 0.0%, in 2019.

Indonesia ranks 123rd of 128 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Prevalence of severe food insecurity in the population (%) in Indonesia, year by year

Annual values for Prevalence of severe food insecurity in the population (%) in Indonesia, 2015 to 2024.
Year % Change
2015 0.7% —
2016 0.9% +28.6%
2017 0.9% +0.0%
2018 0.8% -11.1%
2019 0.0% -100.0%
2020 0.0% —
2021 0.0% —
2022 0.0% —
2023 0.0% —
2024 0.0% —

Indonesia compared with similar countries

  • Indonesia's 0.0% is below the median for upper middle income countries, which is 4.7%. (40 countries reporting)
  • Indonesia's 0.0% is below the median for East Asia & Pacific, which is 3.4%. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.7% 0.0% 0.9% 5
2020s 0.0% 0.0% 0.0% 5

Countries ranked near Indonesia

  1. 123 Armenia 0.0% compare
  2. 123 Belarus 0.0%
  3. 123 Kazakhstan 0.0% compare
  4. 123 Poland 0.0% compare
  5. 123 Russia 0.0% compare

See the full ranking of 151 places →

More health data for Indonesia

All data for Indonesia →

Frequently asked questions

What is prevalence of severe food insecurity in the population in Indonesia?
Prevalence of severe food insecurity in the population in Indonesia was 0.0% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of severe food insecurity in the population recorded in Indonesia?
The highest recorded value was 0.9% in 2016.
What is the lowest prevalence of severe food insecurity in the population recorded in Indonesia?
The lowest recorded value was 0.0% in 2019.
How does Indonesia rank for prevalence of severe food insecurity in the population?
Indonesia ranks 123rd out of 128 countries with data for 2024.
Is prevalence of severe food insecurity in the population rising or falling in Indonesia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the population in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-population-percent/indonesia/

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About this data

Indicator
Prevalence of severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
151 places, 1,433 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.