Prevalence of severe food insecurity in the population (%) in Honduras

Honduras: Prevalence of severe food insecurity in the population (%) was 14.3% in 2024. ▲ Rising

Latest (2024)
14.3%
Change on year
down 7.1%
World rank
27th
of 128 countries
All-time high
15.5%
in 2021
All-time low
14.0%
in 2018
Years of data
10
2015–2024

Prevalence of severe food insecurity in the population in Honduras, 2015–2024

0510152015201920242015: 14.2 %2016: 14.1 %2017: 14.1 %2018: 14 %2019: 14.6 %2020: 15.1 %2021: 15.5 %2022: 15.3 %2023: 15.4 %2024: 14.3 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

In 2024, prevalence of severe food insecurity in the population in Honduras stood at 14.3%.

The figure is down 7.1% on the previous year and up 0.7% over ten years.

Over the whole period, prevalence of severe food insecurity in the population in Honduras peaked at 15.5% in 2021 and was at its lowest, 14.0%, in 2018.

That places Honduras 27th out of 128 countries with data for 2024, putting it in the top quarter.

Prevalence of severe food insecurity in the population (%) in Honduras, year by year

Annual values for Prevalence of severe food insecurity in the population (%) in Honduras, 2015 to 2024.
Year % Change
2015 14.2% —
2016 14.1% -0.7%
2017 14.1% +0.0%
2018 14.0% -0.7%
2019 14.6% +4.3%
2020 15.1% +3.4%
2021 15.5% +2.6%
2022 15.3% -1.3%
2023 15.4% +0.7%
2024 14.3% -7.1%

Honduras compared with similar countries

  • Honduras's 14.3% is above the median for lower middle income countries, which is 11.7%, 1.2× the median. (31 countries reporting)
  • Honduras's 14.3% is above the median for Latin America & Caribbean, which is 6.1%, 2.3× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.2% 14.0% 14.6% 5
2020s 15.1% 14.3% 15.5% 5

Countries ranked near Honduras

  1. 24 Dominican Republic 16.4% compare
  2. 25 Angola 16.2% compare
  3. 26 Libya 15.1% compare
  4. 28 Benin 13.1% compare
  5. 29 Uganda 12.7% compare
  6. 30 Mauritania 12.5% compare

See the full ranking of 151 places →

More health data for Honduras

All data for Honduras →

Frequently asked questions

What is prevalence of severe food insecurity in the population in Honduras?
Prevalence of severe food insecurity in the population in Honduras was 14.3% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of severe food insecurity in the population recorded in Honduras?
The highest recorded value was 15.5% in 2021.
What is the lowest prevalence of severe food insecurity in the population recorded in Honduras?
The lowest recorded value was 14.0% in 2018.
How does Honduras rank for prevalence of severe food insecurity in the population?
Honduras ranks 27th out of 128 countries with data for 2024.
Is prevalence of severe food insecurity in the population rising or falling in Honduras?
Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the population in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-population-percent/honduras/

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About this data

Indicator
Prevalence of severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
151 places, 1,433 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.