Prevalence of moderate or severe food insecurity in the population (%) in Nepal

Nepal: Prevalence of moderate or severe food insecurity in the population (%) was 35.0% in 2024. ▲ Rising

Latest (2024)
35.0%
Change on year
down 4.4%
World rank
42nd
of 130 countries
All-time high
37.8%
in 2020
All-time low
29.5%
in 2015
Years of data
10
2015–2024

Prevalence of moderate or severe food insecurity in the population in Nepal, 2015–2024

0102030402015201920242015: 29.5 %2016: 31.2 %2017: 31.6 %2018: 33.8 %2019: 36.4 %2020: 37.8 %2021: 37.4 %2022: 37 %2023: 36.6 %2024: 35 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Nepal recorded 35.0% for prevalence of moderate or severe food insecurity in the population in 2024.

The figure is down 4.4% on the previous year and up 18.6% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Nepal peaked at 37.8% in 2020 and was at its lowest, 29.5%, in 2015.

That places Nepal 42nd out of 130 countries with data for 2024, putting it in the middle of the range.

Prevalence of moderate or severe food insecurity in the population (%) in Nepal, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Nepal, 2015 to 2024.
Year % Change
2015 29.5% —
2016 31.2% +5.8%
2017 31.6% +1.3%
2018 33.8% +7.0%
2019 36.4% +7.7%
2020 37.8% +3.8%
2021 37.4% -1.1%
2022 37.0% -1.1%
2023 36.6% -1.1%
2024 35.0% -4.4%

Nepal compared with similar countries

  • Nepal's 35.0% is below the median for lower middle income countries, which is 43.7%, 80% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.5% 29.5% 36.4% 5
2020s 36.8% 35.0% 37.8% 5

Countries ranked near Nepal

  1. 39 Cote d'Ivoire 37.9% compare
  2. 40 Iran 37.7% compare
  3. 41 Cambodia 36.4% compare
  4. 43 Laos 34.4% compare
  5. 44 Peru 33.6% compare
  6. 45 Philippines 32.7% compare

See the full ranking of 153 places →

More health data for Nepal

All data for Nepal →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Nepal?
Prevalence of moderate or severe food insecurity in the population in Nepal was 35.0% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Nepal?
The highest recorded value was 37.8% in 2020.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Nepal?
The lowest recorded value was 29.5% in 2015.
How does Nepal rank for prevalence of moderate or severe food insecurity in the population?
Nepal ranks 42nd out of 130 countries with data for 2024.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Nepal?
Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/nepal/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
153 places, 1,453 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.