Prevalence of moderate or severe food insecurity in the population (%) in Cote d'Ivoire
Cote d'Ivoire: Prevalence of moderate or severe food insecurity in the population (%) was 37.9% in 2024. ▲ Rising
Prevalence of moderate or severe food insecurity in the population in Cote d'Ivoire, 2015–2024
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
In 2024, prevalence of moderate or severe food insecurity in the population in Cote d'Ivoire stood at 37.9%.
The figure is down 1.3% on the previous year and up 11.1% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the population in Cote d'Ivoire peaked at 41.0% in 2021 and was at its lowest, 34.1%, in 2015.
Cote d'Ivoire ranks 39th of 130 countries on this measure, in the middle of the range.
Prevalence of moderate or severe food insecurity in the population (%) in Cote d'Ivoire, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 34.1% | — |
| 2016 | 35.7% | +4.7% |
| 2017 | 37.0% | +3.6% |
| 2018 | 38.2% | +3.2% |
| 2019 | 39.5% | +3.4% |
| 2020 | 40.4% | +2.3% |
| 2021 | 41.0% | +1.5% |
| 2022 | 39.4% | -3.9% |
| 2023 | 38.4% | -2.5% |
| 2024 | 37.9% | -1.3% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 37.9% is below the median for lower middle income countries, which is 43.7%, 87% of the median. (32 countries reporting)
- Cote d'Ivoire's 37.9% is below the median for Sub-Saharan Africa, which is 60.5%, 63% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.9% | 34.1% | 39.5% | 5 |
| 2020s | 39.4% | 37.9% | 41.0% | 5 |
Countries ranked near Cote d'Ivoire
More health data for Cote d'Ivoire
- Un projection of annual infant deaths, annual growth rate -1.08 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.7342 % change on previous year (2090)
- Un projection of annual infant deaths 32,592 (2100)
- Neonatal tetanus - number of reported cases, gaps filled 12 (2025)
- Population ages 00-04, female, annual growth rate 1.01 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0711 units per person (2025)
- Population ages 00-04, male, annual growth rate 1.04 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, male, per capita 0.0721 units per person (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the population in Cote d'Ivoire?
- Prevalence of moderate or severe food insecurity in the population in Cote d'Ivoire was 37.9% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of moderate or severe food insecurity in the population recorded in Cote d'Ivoire?
- The highest recorded value was 41.0% in 2021.
- What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Cote d'Ivoire?
- The lowest recorded value was 34.1% in 2015.
- How does Cote d'Ivoire rank for prevalence of moderate or severe food insecurity in the population?
- Cote d'Ivoire ranks 39th out of 130 countries with data for 2024.
- Is prevalence of moderate or severe food insecurity in the population rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
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About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.