Prevalence of moderate or severe food insecurity in the population in Kyrgyzstan
Kyrgyzstan: Prevalence of moderate or severe food insecurity in the population was 7.0% in 2022. ▲ Rising
Prevalence of moderate or severe food insecurity in the population in Kyrgyzstan, 2017–2022
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
Kyrgyzstan recorded 7.0% for prevalence of moderate or severe food insecurity in the population in 2022. That is the highest value across all 6 years on record.
That represents a change of up 1.4% on the previous year and up 11.1% over ten years.
That places Kyrgyzstan 105th out of 126 countries with data for 2022, putting it in the bottom quarter.
Prevalence of moderate or severe food insecurity in the population in Kyrgyzstan, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 6.3% | — |
| 2018 | 6.3% | +0.0% |
| 2019 | 6.4% | +1.6% |
| 2020 | 6.6% | +3.1% |
| 2021 | 6.9% | +4.5% |
| 2022 | 7.0% | +1.4% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 7.0% is below the median for lower middle income countries, which is 42.4%, 17% of the median. (29 countries reporting)
- Kyrgyzstan's 7.0% is below the median for Europe & Central Asia, which is 7.9%, 88% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.3% | 6.3% | 6.4% | 3 |
| 2020s | 6.8% | 6.6% | 7.0% | 3 |
Countries ranked near Kyrgyzstan
- 103 Netherlands 7.5% compare
- 103 Slovakia 7.5% compare
- 106 Denmark 6.9% compare
- 106 Sweden 6.9% compare
- 106 United Kingdom of Great Britain and Northern Ireland 6.9% compare
More health data for Kyrgyzstan
- Un projection of annual infant deaths, annual growth rate -1.77 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.6971 % change on previous year (2090)
- Estimated changes in temperature-related death rates compared to projected death rates 938.9 deaths per 1,000 people (2090)
- Number of infants who die before age 1 278 deaths (2100)
- Neonatal tetanus - number of reported cases, gaps filled 0 (2023)
- Population ages 00-04, female, annual growth rate -1.95 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0501 units per person (2025)
- Population ages 00-04, male, annual growth rate -2.01 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the population in Kyrgyzstan?
- Prevalence of moderate or severe food insecurity in the population in Kyrgyzstan was 7.0% in 2022, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of moderate or severe food insecurity in the population recorded in Kyrgyzstan?
- The highest recorded value was 7.0% in 2022.
- What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Kyrgyzstan?
- The lowest recorded value was 6.3% in 2017.
- How does Kyrgyzstan rank for prevalence of moderate or severe food insecurity in the population?
- Kyrgyzstan ranks 105th out of 126 countries with data for 2022.
- Is prevalence of moderate or severe food insecurity in the population rising or falling in Kyrgyzstan?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.