Prevalence of moderate or severe food insecurity in the population (%) in Kyrgyzstan

Kyrgyzstan: Prevalence of moderate or severe food insecurity in the population (%) was 7.4% in 2024. ▲ Rising

Latest (2024)
7.4%
Change on year
up 8.8%
World rank
107th
of 130 countries
All-time high
7.4%
in 2024
All-time low
6.3%
in 2017
Years of data
7
2017–2024

Prevalence of moderate or severe food insecurity in the population in Kyrgyzstan, 2017–2024

024682017202020242017: 6.3 %2018: 6.3 %2019: 6.4 %2020: 6.6 %2021: 6.9 %2022: 6.8 %2024: 7.4 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Kyrgyzstan recorded 7.4% for prevalence of moderate or severe food insecurity in the population in 2024. That is the highest value across all 7 years on record.

That represents a change of up 8.8% on the previous year and up 17.5% over ten years.

That places Kyrgyzstan 107th out of 130 countries with data for 2024, putting it in the bottom quarter.

Prevalence of moderate or severe food insecurity in the population (%) in Kyrgyzstan, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Kyrgyzstan, 2017 to 2024.
Year % Change
2017 6.3% —
2018 6.3% +0.0%
2019 6.4% +1.6%
2020 6.6% +3.1%
2021 6.9% +4.5%
2022 6.8% -1.4%
2024 7.4% +8.8%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 7.4% is below the median for lower middle income countries, which is 43.7%, 17% of the median. (32 countries reporting)
  • Kyrgyzstan's 7.4% is below the median for Europe & Central Asia, which is 7.9%, 94% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.3% 6.3% 6.4% 3
2020s 6.9% 6.6% 7.4% 4

Countries ranked near Kyrgyzstan

  1. 105 Norway 7.6% compare
  2. 105 Slovenia 7.6% compare
  3. 107 Spain 7.4% compare
  4. 107 United Kingdom 7.4% compare
  5. 110 Slovakia 7.3% compare

See the full ranking of 153 places →

More health data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Kyrgyzstan?
Prevalence of moderate or severe food insecurity in the population in Kyrgyzstan was 7.4% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Kyrgyzstan?
The highest recorded value was 7.4% in 2024.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Kyrgyzstan?
The lowest recorded value was 6.3% in 2017.
How does Kyrgyzstan rank for prevalence of moderate or severe food insecurity in the population?
Kyrgyzstan ranks 107th out of 130 countries with data for 2024.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Kyrgyzstan?
Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 12 November 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/kyrgyz-republic/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
153 places, 1,453 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.