Prevalence of moderate or severe food insecurity in the population (%) in Kazakhstan
Kazakhstan: Prevalence of moderate or severe food insecurity in the population (%) was 1.4% in 2024. ▼ Falling
Prevalence of moderate or severe food insecurity in the population in Kazakhstan, 2017–2024
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
In 2024, prevalence of moderate or severe food insecurity in the population in Kazakhstan stood at 1.4%. That is the lowest value across all 8 years on record.
That represents a change of down 17.6% on the previous year and down 33.3% over ten years.
That places Kazakhstan 129th out of 130 countries with data for 2024, putting it in the bottom quarter.
Prevalence of moderate or severe food insecurity in the population (%) in Kazakhstan, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 2.1% | — |
| 2018 | 2.4% | +14.3% |
| 2019 | 2.6% | +8.3% |
| 2020 | 2.8% | +7.7% |
| 2021 | 2.4% | -14.3% |
| 2022 | 2.2% | -8.3% |
| 2023 | 1.7% | -22.7% |
| 2024 | 1.4% | -17.6% |
Kazakhstan compared with similar countries
- Kazakhstan's 1.4% is below the median for upper middle income countries, which is 19.5%, 7% of the median. (40 countries reporting)
- Kazakhstan's 1.4% is below the median for Europe & Central Asia, which is 7.9%, 18% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.4% | 2.1% | 2.6% | 3 |
| 2020s | 2.1% | 1.4% | 2.8% | 5 |
Countries ranked near Kazakhstan
- 126 Luxembourg 2.6% compare
- 126 Russia 2.6% compare
- 126 Switzerland 2.6% compare
- 130 Belarus 1.0% compare
More health data for Kazakhstan
- Un projection of annual infant deaths, annual growth rate -1.35 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.3158 % change on previous year (2090)
- Un projection of annual infant deaths 660 (2100)
- Neonatal tetanus - number of reported cases, gaps filled 0 (2025)
- Population ages 00-04, female, annual growth rate -1.58 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0485 units per person (2025)
- Population ages 00-04, male, annual growth rate -1.16 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, male, per capita 0.0515 units per person (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the population in Kazakhstan?
- Prevalence of moderate or severe food insecurity in the population in Kazakhstan was 1.4% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of moderate or severe food insecurity in the population recorded in Kazakhstan?
- The highest recorded value was 2.8% in 2020.
- What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Kazakhstan?
- The lowest recorded value was 1.4% in 2024.
- How does Kazakhstan rank for prevalence of moderate or severe food insecurity in the population?
- Kazakhstan ranks 129th out of 130 countries with data for 2024.
- Is prevalence of moderate or severe food insecurity in the population rising or falling in Kazakhstan?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.