Prevalence of moderate or severe food insecurity in the population in Georgia
Georgia: Prevalence of moderate or severe food insecurity in the population was 26.6% in 2023. ▼ Falling
Prevalence of moderate or severe food insecurity in the population in Georgia, 2015–2023
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
Georgia recorded 26.6% for prevalence of moderate or severe food insecurity in the population in 2023. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 17.6% on the previous year and down 16.4% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the population in Georgia peaked at 39.7% in 2019 and was at its lowest, 26.6%, in 2023.
That places Georgia 57th out of 126 countries with data for 2023, putting it in the middle of the range.
Prevalence of moderate or severe food insecurity in the population in Georgia, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 31.8% | — |
| 2016 | 33.8% | +6.3% |
| 2017 | 35.5% | +5.0% |
| 2018 | 38.3% | +7.9% |
| 2019 | 39.7% | +3.7% |
| 2020 | 38.8% | -2.3% |
| 2021 | 36.5% | -5.9% |
| 2022 | 32.3% | -11.5% |
| 2023 | 26.6% | -17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.8% | 31.8% | 39.7% | 5 |
| 2020s | 33.5% | 26.6% | 38.8% | 4 |
Countries ranked near Georgia
- 54 Senegal 29.1% compare
- 55 Colombia 27.8% compare
- 56 Palestine, State of 27.0% compare
- 58 Paraguay 26.2% compare
- 59 Tunisia 25.4% compare
- 60 Republic of Moldova 25.1% compare
- 60 Tajikistan 25.1% compare
More health data for Georgia
- Un projection of annual infant deaths, annual growth rate -3.7 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.0382 % change on previous year (2090)
- Estimated changes in temperature-related death rates compared to projected death rates 1,310 deaths per 1,000 people (2090)
- Number of infants who die before age 1 26 deaths (2100)
- Neonatal tetanus - number of reported cases, gaps filled 0 (2025)
- Population ages 00-04, female, annual growth rate -0.2207 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0286 units per person (2025)
- Population ages 00-04, male, annual growth rate -0.2812 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the population in Georgia?
- Prevalence of moderate or severe food insecurity in the population in Georgia was 26.6% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of moderate or severe food insecurity in the population recorded in Georgia?
- The highest recorded value was 39.7% in 2019.
- What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Georgia?
- The lowest recorded value was 26.6% in 2023.
- How does Georgia rank for prevalence of moderate or severe food insecurity in the population?
- Georgia ranks 57th out of 126 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the population rising or falling in Georgia?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
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About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.