Georgia vs Tajikistan: Prevalence of moderate or severe food insecurity in the population (%)
Prevalence of moderate or severe food insecurity in the population (%) over time
- Georgia
- Tajikistan
How they compare
Tajikistan currently reports 24.0% against 22.8% in Georgia, a difference of 1.2%.
That makes Tajikistan's figure about 1.1 times Georgia's.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was Georgia ahead.
Georgia ranks 65th and Tajikistan ranks 63rd of 130 countries.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 35.8% | 26.1% | 9.7% | Georgia |
| 2020s | 31.4% | 27.7% | 3.7% | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Georgia or Tajikistan?
- Tajikistan, at 24.0% against 22.8% in Georgia as of 2024.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Georgia and Tajikistan?
- 1.2%, with Tajikistan ahead.
- How many years of comparable data are there for Georgia and Tajikistan?
- 10 years are reported by both, from 2015 to 2024.
- How do Georgia and Tajikistan rank globally for prevalence of moderate or severe food insecurity in the population?
- Georgia ranks 65th and Tajikistan ranks 63rd of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.