Number of people who are undernourished in Rwanda
Rwanda: Number of people who are undernourished was 3.40 million in 2023. ▲ Rising
Number of people who are undernourished in Rwanda, 2001–2023
Source: Food and Agriculture Organization (http://www.fao.org/faostat/en/#home).
Analysis
In 2023, number of people who are undernourished in Rwanda stood at 3.40 million.
The figure is down 5.6% on the previous year and down 15.0% over ten years.
Over the whole period, number of people who are undernourished in Rwanda peaked at 4.60 million in 2019 and was at its lowest, 2.90 million, in 2002.
That places Rwanda 32nd out of 130 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 23 years of available data.
Number of people who are undernourished in Rwanda, year by year
| Year | Value | Change |
|---|---|---|
| 2001 | 3.10 million | — |
| 2002 | 2.90 million | -6.5% |
| 2003 | 2.90 million | +0.0% |
| 2004 | 3.20 million | +10.3% |
| 2005 | 3.30 million | +3.1% |
| 2006 | 3.40 million | +3.0% |
| 2007 | 3.50 million | +2.9% |
| 2008 | 3.60 million | +2.9% |
| 2009 | 3.60 million | +0.0% |
| 2010 | 3.70 million | +2.8% |
| 2011 | 3.70 million | +0.0% |
| 2012 | 3.80 million | +2.7% |
| 2013 | 4.00 million | +5.3% |
| 2014 | 4.20 million | +5.0% |
| 2015 | 4.20 million | +0.0% |
| 2016 | 4.00 million | -4.8% |
| 2017 | 3.90 million | -2.5% |
| 2018 | 4.10 million | +5.1% |
| 2019 | 4.60 million | +12.2% |
| 2020 | 4.50 million | -2.2% |
| 2021 | 4.10 million | -8.9% |
| 2022 | 3.60 million | -12.2% |
| 2023 | 3.40 million | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3.28 million | 2.90 million | 3.60 million | 9 |
| 2010s | 4.02 million | 3.70 million | 4.60 million | 10 |
| 2020s | 3.90 million | 3.40 million | 4.50 million | 4 |
Countries ranked near Rwanda
More health data for Rwanda
- Un projection of annual infant deaths, annual growth rate -1.08 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.891 % change on previous year (2090)
- Estimated changes in temperature-related death rates compared to projected death rates 860.6 deaths per 1,000 people (2090)
- Number of infants who die before age 1 2,738 deaths (2100)
- Population ages 75-79, female, annual growth rate 7.02 % change on previous year (2025)
- Population ages 75-79, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 75-79, female, per capita 0.0041 units per person (2025)
- Population ages 75-79, male, annual growth rate 9.54 % change on previous year (2025)
- Population ages 75-79, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 75-79, male, per capita 0.0025 units per person (2025)
Frequently asked questions
- What is number of people who are undernourished in Rwanda?
- Number of people who are undernourished in Rwanda was 3.40 million in 2023, according to Food and Agriculture Organization (http://www.fao.org/faostat/en/#home).
- What is the highest number of people who are undernourished recorded in Rwanda?
- The highest recorded value was 4.60 million in 2019.
- What is the lowest number of people who are undernourished recorded in Rwanda?
- The lowest recorded value was 2.90 million in 2002.
- How does Rwanda rank for number of people who are undernourished?
- Rwanda ranks 32nd out of 130 countries with data for 2023.
- Is number of people who are undernourished rising or falling in Rwanda?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as part of Number of people who are undernourished. Statizoid updates them automatically from the source API.
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CSV · JSON — 23 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.