Japan vs Malta: Raised fasting blood glucose (>= 7.0 mmol/L)
Japan
10.1
in 2014
Malta
10.1
in 2014
Japan rank
50th
Malta rank
50th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Japan
- Malta
How they compare
Japan currently reports 10.1 against 10.1 in Malta, a difference of 0.
The two have swapped places 6 times across 35 shared years of data; in 1980 it was Malta ahead.
Japan ranks 50th and Malta ranks 50th of 189 countries.
Across the 4 decades both report, Japan averaged higher in 2 and Malta in 2.
Head to head by decade
| Decade | Japan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6.21 | 7.08 | 0.87 | Malta |
| 1990s | 7.66 | 7.87 | 0.21 | Malta |
| 2000s | 9.19 | 9.15 | 0.04 | Japan |
| 2010s | 9.98 | 9.92 | 0.06 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Japan or Malta?
- Japan, at 10.1 against 10.1 in Malta as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Japan and Malta?
- 0, with Japan ahead.
- How many years of comparable data are there for Japan and Malta?
- 35 years are reported by both, from 1980 to 2014.
- How do Japan and Malta rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Japan ranks 50th and Malta ranks 50th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.