Fiji vs South-East Asia (WHO region): Raised fasting blood glucose (>= 7.0 mmol/L)
Fiji
16.6
in 2014
South-East Asia (WHO region)
7.7
in 2014
Fiji rank
11th
South-East Asia (WHO region) rank
8th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Fiji
- South-East Asia (WHO region)
How they compare
Fiji currently reports 16.6 against 7.7 in South-East Asia (WHO region), a difference of 8.9.
That makes Fiji's figure about 2.2 times South-East Asia (WHO region)'s.
Across all 35 years both countries report, Fiji has been ahead every year.
Fiji ranks 11th and South-East Asia (WHO region) ranks 8th of 189 countries.
Fiji has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | South-East Asia (WHO region) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6.86 | 3.56 | 3.3 | Fiji |
| 1990s | 8.53 | 4.85 | 3.68 | Fiji |
| 2000s | 12.17 | 6.35 | 5.82 | Fiji |
| 2010s | 15.54 | 7.42 | 8.12 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Fiji or South-East Asia (WHO region)?
- Fiji, at 16.6 against 7.7 in South-East Asia (WHO region) as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Fiji and South-East Asia (WHO region)?
- 8.9, with Fiji ahead.
- How many years of comparable data are there for Fiji and South-East Asia (WHO region)?
- 35 years are reported by both, from 1980 to 2014.
- How do Fiji and South-East Asia (WHO region) rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Fiji ranks 11th and South-East Asia (WHO region) ranks 8th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.