Cuba vs Japan: Raised fasting blood glucose (>= 7.0 mmol/L)
Cuba
10.2
in 2014
Japan
10.1
in 2014
Cuba rank
47th
Japan rank
50th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Cuba
- Japan
How they compare
Cuba currently reports 10.2 against 10.1 in Japan, a difference of 0.1.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Japan ahead.
Cuba ranks 47th and Japan ranks 50th of 189 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.7 | 6.21 | 0.51 | Japan |
| 1990s | 6.67 | 7.66 | 0.99 | Japan |
| 2000s | 8.11 | 9.19 | 1.08 | Japan |
| 2010s | 9.7 | 9.98 | 0.28 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Cuba or Japan?
- Cuba, at 10.2 against 10.1 in Japan as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Cuba and Japan?
- 0.1, with Cuba ahead.
- How many years of comparable data are there for Cuba and Japan?
- 35 years are reported by both, from 1980 to 2014.
- How do Cuba and Japan rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Cuba ranks 47th and Japan ranks 50th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.