Americas (WHO region) vs Cook Islands: Raised fasting blood glucose (>= 7.0 mmol/L)
Americas (WHO region)
8.9
in 2014
Cook Islands
26.8
in 2014
Americas (WHO region) rank
4th
Cook Islands rank
2nd
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Americas (WHO region)
- Cook Islands
How they compare
Cook Islands currently reports 26.8 against 8.9 in Americas (WHO region), a difference of 17.9.
That makes Cook Islands's figure about 3.0 times Americas (WHO region)'s.
Across all 35 years both countries report, Cook Islands has been ahead every year.
Americas (WHO region) ranks 4th and Cook Islands ranks 2nd of 12 groups.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas (WHO region) | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4.99 | 11.11 | 6.12 | Cook Islands |
| 1990s | 6.02 | 16.62 | 10.6 | Cook Islands |
| 2000s | 7.36 | 22.44 | 15.08 | Cook Islands |
| 2010s | 8.52 | 26.02 | 17.5 | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Americas (WHO region) or Cook Islands?
- Cook Islands, at 26.8 against 8.9 in Americas (WHO region) as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Americas (WHO region) and Cook Islands?
- 17.9, with Cook Islands ahead.
- How many years of comparable data are there for Americas (WHO region) and Cook Islands?
- 35 years are reported by both, from 1980 to 2014.
- How do Americas (WHO region) and Cook Islands rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Americas (WHO region) ranks 4th and Cook Islands ranks 2nd of 12 groups.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.