Africa (WHO region) vs Fiji: Raised fasting blood glucose (>= 7.0 mmol/L)
Africa (WHO region)
5.1
in 2014
Fiji
16.6
in 2014
Africa (WHO region) rank
11th
Fiji rank
11th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Africa (WHO region)
- Fiji
How they compare
Fiji currently reports 16.6 against 5.1 in Africa (WHO region), a difference of 11.5.
That makes Fiji's figure about 3.3 times Africa (WHO region)'s.
Across all 35 years both countries report, Fiji has been ahead every year.
Africa (WHO region) ranks 11th and Fiji ranks 11th of 12 groups.
Fiji has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa (WHO region) | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2.44 | 6.86 | 4.42 | Fiji |
| 1990s | 3.2 | 8.53 | 5.33 | Fiji |
| 2000s | 4.14 | 12.17 | 8.03 | Fiji |
| 2010s | 4.9 | 15.54 | 10.64 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Africa (WHO region) or Fiji?
- Fiji, at 16.6 against 5.1 in Africa (WHO region) as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Africa (WHO region) and Fiji?
- 11.5, with Fiji ahead.
- How many years of comparable data are there for Africa (WHO region) and Fiji?
- 35 years are reported by both, from 1980 to 2014.
- How do Africa (WHO region) and Fiji rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Africa (WHO region) ranks 11th and Fiji ranks 11th of 12 groups.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.