Cook Islands vs Eastern Mediterranean (WHO region): Raised fasting blood glucose (>=7.0 mmol/L)

Cook Islands
27.5
in 2014
Eastern Mediterranean (WHO region)
13.7
in 2014
Cook Islands rank
2nd
Eastern Mediterranean (WHO region) rank
1st

Raised fasting blood glucose (>=7.0 mmol/L) over time

  • Cook Islands
  • Eastern Mediterranean (WHO region)
51015202530198019972014

How they compare

Cook Islands currently reports 27.5 against 13.7 in Eastern Mediterranean (WHO region), a difference of 13.8.

That makes Cook Islands's figure about 2.0 times Eastern Mediterranean (WHO region)'s.

Across all 35 years both countries report, Cook Islands has been ahead every year.

Cook Islands ranks 2nd and Eastern Mediterranean (WHO region) ranks 1st of 189 countries.

Cook Islands has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cook Islands Eastern Mediterranean (WHO region) Difference Ahead
1980s 14.22 6.54 7.68 Cook Islands
1990s 20.13 8.33 11.8 Cook Islands
2000s 24.8 10.8 14 Cook Islands
2010s 27.04 13.02 14.02 Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raised fasting blood glucose (>=7.0 mmol/l), Cook Islands or Eastern Mediterranean (WHO region)?
Cook Islands, at 27.5 against 13.7 in Eastern Mediterranean (WHO region) as of 2014.
What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Cook Islands and Eastern Mediterranean (WHO region)?
13.8, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Eastern Mediterranean (WHO region)?
35 years are reported by both, from 1980 to 2014.
How do Cook Islands and Eastern Mediterranean (WHO region) rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
Cook Islands ranks 2nd and Eastern Mediterranean (WHO region) ranks 1st of 189 countries.
Where does this data come from?
World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Eastern Mediterranean (WHO region): Raised fasting blood glucose (>=7.0 mmol/L). Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 13 September 2026, from https://health.statizoid.com/compare/raised-fasting-blood-glucose-7-0-mmol-l-age-standardized-estimate/cook-islands/eastern-mediterranean-who-region/

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<a href="https://health.statizoid.com/compare/raised-fasting-blood-glucose-7-0-mmol-l-age-standardized-estimate/cook-islands/eastern-mediterranean-who-region/">Cook Islands vs Eastern Mediterranean (WHO region): Raised fasting blood glucose (>=7.0 mmol/L)</a> — Statizoid

About this data

Indicator
Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
203 places, 7,105 data points, 1980–2014
Last refreshed