Ethiopia vs Latin America & Caribbean: Prevalence of undernourishment
Ethiopia
19.7%
in 2023
Latin America & Caribbean
5.3%
in 2023
Ethiopia rank
28th
Latin America & Caribbean rank
31st
Prevalence of undernourishment over time
- Ethiopia
- Latin America & Caribbean
How they compare
Ethiopia currently reports 19.7% against 5.3% in Latin America & Caribbean, a difference of 14.4%.
That makes Ethiopia's figure about 3.7 times Latin America & Caribbean's.
Across all 23 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 28th and Latin America & Caribbean ranks 31st of 168 countries.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Latin America & Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35.4% | 8.5% | 26.9% | Ethiopia |
| 2010s | 17.2% | 5.8% | 11.4% | Ethiopia |
| 2020s | 20.2% | 5.8% | 14.4% | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Ethiopia or Latin America & Caribbean?
- Ethiopia, at 19.7% against 5.3% in Latin America & Caribbean as of 2023.
- What is the difference in prevalence of undernourishment between Ethiopia and Latin America & Caribbean?
- 14.4%, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Latin America & Caribbean?
- 23 years are reported by both, from 2001 to 2023.
- How do Ethiopia and Latin America & Caribbean rank globally for prevalence of undernourishment?
- Ethiopia ranks 28th and Latin America & Caribbean ranks 31st of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.