Belize vs Peru: Prevalence of undernourishment

Belize
7.0%
in 2023
Peru
6.9%
in 2023
Belize rank
68th
Peru rank
70th

Prevalence of undernourishment over time

  • Belize
  • Peru
5101520200120122023

How they compare

Belize currently reports 7.0% against 6.9% in Peru, a difference of 0.1%.

The two have swapped places 3 times across 23 shared years of data; in 2001 it was Peru ahead.

Belize ranks 68th and Peru ranks 70th of 168 countries.

Peru has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belize Peru Difference Ahead
2000s 5.1% 16.8% 11.7% Peru
2010s 5.7% 6.4% 0.8% Peru
2020s 5.7% 6.6% 0.9% Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher prevalence of undernourishment, Belize or Peru?
Belize, at 7.0% against 6.9% in Peru as of 2023.
What is the difference in prevalence of undernourishment between Belize and Peru?
0.1%, with Belize ahead.
How many years of comparable data are there for Belize and Peru?
23 years are reported by both, from 2001 to 2023.
How do Belize and Peru rank globally for prevalence of undernourishment?
Belize ranks 68th and Peru ranks 70th of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Peru: Prevalence of undernourishment. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 07 September 2026, from https://health.statizoid.com/compare/prevalence-of-undernourishment-percent-of-population/belize/peru/

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About this data

Indicator
Prevalence of undernourishment (% of population)
Unit
% of population
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
215 places, 4,908 data points, 2001–2023
Last refreshed

Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.