Haiti vs Least developed countries: Prevalence of severe food insecurity in the population
Prevalence of severe food insecurity in the population over time
- Haiti
- Least developed countries
How they compare
Haiti currently reports 45.4% against 21.9% in Least developed countries, a difference of 23.5%.
That makes Haiti's figure about 2.1 times Least developed countries's.
Across all 5 years both countries report, Haiti has been ahead every year.
Haiti ranks 3rd and Least developed countries ranks 3rd of 125 countries.
Haiti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Haiti | Least developed countries | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 48.8% | 19.5% | 29.3% | Haiti |
| 2020s | 44.0% | 21.4% | 22.6% | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the population, Haiti or Least developed countries?
- Haiti, at 45.4% against 21.9% in Least developed countries as of 2023.
- What is the difference in prevalence of severe food insecurity in the population between Haiti and Least developed countries?
- 23.5%, with Haiti ahead.
- How many years of comparable data are there for Haiti and Least developed countries?
- 5 years are reported by both, from 2019 to 2023.
- How do Haiti and Least developed countries rank globally for prevalence of severe food insecurity in the population?
- Haiti ranks 3rd and Least developed countries ranks 3rd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.