Germany vs Israel: Prevalence of severe food insecurity in the population (%)
Prevalence of severe food insecurity in the population (%) over time
- Germany
- Israel
How they compare
Germany currently reports 1.1% against 0.7% in Israel, a difference of 0.4%.
That makes Germany's figure about 1.6 times Israel's.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was Israel ahead.
Germany ranks 111th and Israel ranks 114th of 128 countries.
Across the 2 decades both report, Germany averaged higher in 1 and Israel in 1.
Head to head by decade
| Decade | Germany | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.8% | 1.6% | 0.8% | Israel |
| 2020s | 1.3% | 0.9% | 0.3% | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the population, Germany or Israel?
- Germany, at 1.1% against 0.7% in Israel as of 2024.
- What is the difference in prevalence of severe food insecurity in the population between Germany and Israel?
- 0.4%, with Germany ahead.
- How many years of comparable data are there for Germany and Israel?
- 10 years are reported by both, from 2015 to 2024.
- How do Germany and Israel rank globally for prevalence of severe food insecurity in the population?
- Germany ranks 111th and Israel ranks 114th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.