East Asia & Pacific vs Zambia: Prevalence of severe food insecurity in the population (%)
Prevalence of severe food insecurity in the population (%) over time
- East Asia & Pacific
- Zambia
How they compare
Zambia currently reports 17.2% against 1.4% in East Asia & Pacific, a difference of 15.8%.
That makes Zambia's figure about 11.9 times East Asia & Pacific's.
Across all 10 years both countries report, Zambia has been ahead every year.
East Asia & Pacific ranks 21st and Zambia ranks 21st of 23 groups.
Zambia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | East Asia & Pacific | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.6% | 23.6% | 21.9% | Zambia |
| 2020s | 1.6% | 19.1% | 17.5% | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the population, East Asia & Pacific or Zambia?
- Zambia, at 17.2% against 1.4% in East Asia & Pacific as of 2024.
- What is the difference in prevalence of severe food insecurity in the population between East Asia & Pacific and Zambia?
- 15.8%, with Zambia ahead.
- How many years of comparable data are there for East Asia & Pacific and Zambia?
- 10 years are reported by both, from 2015 to 2024.
- How do East Asia & Pacific and Zambia rank globally for prevalence of severe food insecurity in the population?
- East Asia & Pacific ranks 21st and Zambia ranks 21st of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.