Bosnia and Herzegovina vs Czechia: Prevalence of severe food insecurity in the population
Prevalence of severe food insecurity in the population over time
- Bosnia and Herzegovina
- Czechia
How they compare
Bosnia and Herzegovina currently reports 1.9% against 1.8% in Czechia, a difference of 0.1%.
That makes Bosnia and Herzegovina's figure about 1.1 times Czechia's.
Across all 9 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 93rd and Czechia ranks 96th of 125 countries.
Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.6% | 0.3% | 1.3% | Bosnia and Herzegovina |
| 2020s | 2.6% | 2.0% | 0.7% | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the population, Bosnia and Herzegovina or Czechia?
- Bosnia and Herzegovina, at 1.9% against 1.8% in Czechia as of 2023.
- What is the difference in prevalence of severe food insecurity in the population between Bosnia and Herzegovina and Czechia?
- 0.1%, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Czechia?
- 9 years are reported by both, from 2015 to 2023.
- How do Bosnia and Herzegovina and Czechia rank globally for prevalence of severe food insecurity in the population?
- Bosnia and Herzegovina ranks 93rd and Czechia ranks 96th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.