Africa Eastern and Southern vs Haiti: Prevalence of severe food insecurity in the population
Prevalence of severe food insecurity in the population over time
- Africa Eastern and Southern
- Haiti
How they compare
Haiti currently reports 45.4% against 26.1% in Africa Eastern and Southern, a difference of 19.3%.
That makes Haiti's figure about 1.7 times Africa Eastern and Southern's.
Across all 5 years both countries report, Haiti has been ahead every year.
Africa Eastern and Southern ranks 2nd and Haiti ranks 3rd of 23 groups.
Haiti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Africa Eastern and Southern | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24.0% | 48.8% | 24.8% | Haiti |
| 2020s | 25.9% | 44.0% | 18.1% | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the population, Africa Eastern and Southern or Haiti?
- Haiti, at 45.4% against 26.1% in Africa Eastern and Southern as of 2023.
- What is the difference in prevalence of severe food insecurity in the population between Africa Eastern and Southern and Haiti?
- 19.3%, with Haiti ahead.
- How many years of comparable data are there for Africa Eastern and Southern and Haiti?
- 5 years are reported by both, from 2019 to 2023.
- How do Africa Eastern and Southern and Haiti rank globally for prevalence of severe food insecurity in the population?
- Africa Eastern and Southern ranks 2nd and Haiti ranks 3rd of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.