Namibia vs Tanzania, United Republic of: Prevalence of moderate or severe food insecurity in the population
Prevalence of moderate or severe food insecurity in the population over time
- Namibia
- Tanzania, United Republic of
How they compare
Tanzania, United Republic of currently reports 58.0% against 55.9% in Namibia, a difference of 2.1%.
The two have swapped places 3 times across 9 shared years of data; in 2015 it was Namibia ahead.
Namibia ranks 23rd and Tanzania, United Republic of ranks 21st of 126 countries.
Across the 2 decades both report, Namibia averaged higher in 1 and Tanzania, United Republic of in 1.
Head to head by decade
| Decade | Namibia | Tanzania, United Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 55.4% | 54.6% | 0.8% | Namibia |
| 2020s | 57.1% | 58.1% | 1.0% | Tanzania, United Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Namibia or Tanzania, United Republic of?
- Tanzania, United Republic of, at 58.0% against 55.9% in Namibia as of 2023.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Namibia and Tanzania, United Republic of?
- 2.1%, with Tanzania, United Republic of ahead.
- How many years of comparable data are there for Namibia and Tanzania, United Republic of?
- 9 years are reported by both, from 2015 to 2023.
- How do Namibia and Tanzania, United Republic of rank globally for prevalence of moderate or severe food insecurity in the population?
- Namibia ranks 23rd and Tanzania, United Republic of ranks 21st of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.