Madagascar vs Yemen: Prevalence of moderate or severe food insecurity in the population
Prevalence of moderate or severe food insecurity in the population over time
- Madagascar
- Yemen
How they compare
Yemen currently reports 73.0% against 72.6% in Madagascar, a difference of 0.4%.
The two have swapped places 1 time across 6 shared years of data; in 2018 it was Madagascar ahead.
Madagascar ranks 11th and Yemen ranks 10th of 126 countries.
Across the 2 decades both report, Madagascar averaged higher in 1 and Yemen in 1.
Head to head by decade
| Decade | Madagascar | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 58.8% | 47.7% | 11.1% | Madagascar |
| 2020s | 66.8% | 67.8% | 1.0% | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Madagascar or Yemen?
- Yemen, at 73.0% against 72.6% in Madagascar as of 2023.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Madagascar and Yemen?
- 0.4%, with Yemen ahead.
- How many years of comparable data are there for Madagascar and Yemen?
- 6 years are reported by both, from 2018 to 2023.
- How do Madagascar and Yemen rank globally for prevalence of moderate or severe food insecurity in the population?
- Madagascar ranks 11th and Yemen ranks 10th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.