Georgia vs Republic of Moldova: Prevalence of moderate or severe food insecurity in the population
Prevalence of moderate or severe food insecurity in the population over time
- Georgia
- Republic of Moldova
How they compare
Georgia currently reports 26.6% against 25.1% in Republic of Moldova, a difference of 1.5%.
That makes Georgia's figure about 1.1 times Republic of Moldova's.
Across all 9 years both countries report, Georgia has been ahead every year.
Georgia ranks 57th and Republic of Moldova ranks 60th of 126 countries.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 35.8% | 23.9% | 11.9% | Georgia |
| 2020s | 33.5% | 24.6% | 9.0% | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Georgia or Republic of Moldova?
- Georgia, at 26.6% against 25.1% in Republic of Moldova as of 2023.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Georgia and Republic of Moldova?
- 1.5%, with Georgia ahead.
- How many years of comparable data are there for Georgia and Republic of Moldova?
- 9 years are reported by both, from 2015 to 2023.
- How do Georgia and Republic of Moldova rank globally for prevalence of moderate or severe food insecurity in the population?
- Georgia ranks 57th and Republic of Moldova ranks 60th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.