Gambia vs Uganda: Prevalence of moderate or severe food insecurity in the population (%)
Prevalence of moderate or severe food insecurity in the population (%) over time
- Gambia
- Uganda
How they compare
Uganda currently reports 51.6% against 47.2% in Gambia, a difference of 4.4%.
That makes Uganda's figure about 1.1 times Gambia's.
The two have swapped places 2 times across 9 shared years of data; in 2016 it was Uganda ahead.
Gambia ranks 30th and Uganda ranks 27th of 130 countries.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gambia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 53.9% | 73.8% | 19.9% | Uganda |
| 2020s | 55.9% | 60.3% | 4.3% | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Gambia or Uganda?
- Uganda, at 51.6% against 47.2% in Gambia as of 2024.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Gambia and Uganda?
- 4.4%, with Uganda ahead.
- How many years of comparable data are there for Gambia and Uganda?
- 9 years are reported by both, from 2016 to 2024.
- How do Gambia and Uganda rank globally for prevalence of moderate or severe food insecurity in the population?
- Gambia ranks 30th and Uganda ranks 27th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.