Canada vs Czechia: Prevalence of moderate or severe food insecurity in the population
Prevalence of moderate or severe food insecurity in the population over time
- Canada
- Czechia
How they compare
Canada currently reports 10.2% against 10.0% in Czechia, a difference of 0.2%.
The two have swapped places 3 times across 9 shared years of data; in 2015 it was Czechia ahead.
Canada ranks 89th and Czechia ranks 90th of 126 countries.
Across the 2 decades both report, Canada averaged higher in 1 and Czechia in 1.
Head to head by decade
| Decade | Canada | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5.2% | 4.6% | 0.6% | Canada |
| 2020s | 8.2% | 8.6% | 0.3% | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Canada or Czechia?
- Canada, at 10.2% against 10.0% in Czechia as of 2023.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Canada and Czechia?
- 0.2%, with Canada ahead.
- How many years of comparable data are there for Canada and Czechia?
- 9 years are reported by both, from 2015 to 2023.
- How do Canada and Czechia rank globally for prevalence of moderate or severe food insecurity in the population?
- Canada ranks 89th and Czechia ranks 90th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.