Guinea-Bissau vs Madagascar: People using safely managed drinking water services
People using safely managed drinking water services over time
- Guinea-Bissau
- Madagascar
How they compare
Guinea-Bissau currently reports 24.0% against 22.1% in Madagascar, a difference of 1.9%.
That makes Guinea-Bissau's figure about 1.1 times Madagascar's.
Across all 25 years both countries report, Guinea-Bissau has been ahead every year.
Guinea-Bissau ranks 136th and Madagascar ranks 137th of 151 countries.
Guinea-Bissau has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19.0% | 9.8% | 9.2% | Guinea-Bissau |
| 2010s | 21.9% | 16.4% | 5.5% | Guinea-Bissau |
| 2020s | 23.8% | 21.0% | 2.8% | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher people using safely managed drinking water services, Guinea-Bissau or Madagascar?
- Guinea-Bissau, at 24.0% against 22.1% in Madagascar as of 2024.
- What is the difference in people using safely managed drinking water services between Guinea-Bissau and Madagascar?
- 1.9%, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Madagascar?
- 25 years are reported by both, from 2000 to 2024.
- How do Guinea-Bissau and Madagascar rank globally for people using safely managed drinking water services?
- Guinea-Bissau ranks 136th and Madagascar ranks 137th of 151 countries.
- Where does this data come from?
- WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO), published as People using safely managed drinking water services (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.