Indonesia vs Madagascar: Number of people who are undernourished
Indonesia
17.70 million
in 2023
Madagascar
12.30 million
in 2023
Indonesia rank
9th
Madagascar rank
11th
Number of people who are undernourished over time
- Indonesia
- Madagascar
How they compare
Indonesia currently reports 17.70 million against 12.30 million in Madagascar, a difference of 5.40 million.
That makes Indonesia's figure about 1.4 times Madagascar's.
Across all 23 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 9th and Madagascar ranks 11th of 130 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Indonesia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 40.46 million | 6.19 million | 34.27 million | Indonesia |
| 2010s | 21.01 million | 8.30 million | 12.71 million | Indonesia |
| 2020s | 18.12 million | 12.00 million | 6.12 million | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, Indonesia or Madagascar?
- Indonesia, at 17.70 million against 12.30 million in Madagascar as of 2023.
- What is the difference in number of people who are undernourished between Indonesia and Madagascar?
- 5.40 million, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Madagascar?
- 23 years are reported by both, from 2001 to 2023.
- How do Indonesia and Madagascar rank globally for number of people who are undernourished?
- Indonesia ranks 9th and Madagascar ranks 11th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.