Raised fasting blood glucose (>= 7.0 mmol/L) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Raised fasting blood glucose (>= 7.0 mmol/L) was 10.3 in 2014. ▲ Rising
Raised fasting blood glucose (>= 7.0 mmol/L) in Saint Vincent and the Grenadines, 1980–2014
Source: World Health Organization, Global Health Observatory.
Analysis
Saint Vincent and the Grenadines recorded 10.3 for raised fasting blood glucose (>= 7.0 mmol/l) in 2014. That is the highest value across all 35 years on record.
That represents a change of up 3.0% on the previous year and up 30.4% over ten years.
Over the whole period, raised fasting blood glucose (>= 7.0 mmol/l) in Saint Vincent and the Grenadines peaked at 10.3 in 2014 and was at its lowest, 4.1, in 1980.
That places Saint Vincent and the Grenadines 44th out of 189 countries with data for 2014, putting it in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Raised fasting blood glucose (>= 7.0 mmol/L) in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 4.1 | — |
| 1981 | 4.1 | +0.0% |
| 1982 | 4.2 | +2.4% |
| 1983 | 4.2 | +0.0% |
| 1984 | 4.3 | +2.4% |
| 1985 | 4.4 | +2.3% |
| 1986 | 4.5 | +2.3% |
| 1987 | 4.6 | +2.2% |
| 1988 | 4.8 | +4.3% |
| 1989 | 4.9 | +2.1% |
| 1990 | 5.1 | +4.1% |
| 1991 | 5.2 | +2.0% |
| 1992 | 5.4 | +3.8% |
| 1993 | 5.6 | +3.7% |
| 1994 | 5.7 | +1.8% |
| 1995 | 5.9 | +3.5% |
| 1996 | 6.1 | +3.4% |
| 1997 | 6.3 | +3.3% |
| 1998 | 6.6 | +4.8% |
| 1999 | 6.8 | +3.0% |
| 2000 | 7 | +2.9% |
| 2001 | 7.2 | +2.9% |
| 2002 | 7.5 | +4.2% |
| 2003 | 7.7 | +2.7% |
| 2004 | 7.9 | +2.6% |
| 2005 | 8.1 | +2.5% |
| 2006 | 8.3 | +2.5% |
| 2007 | 8.5 | +2.4% |
| 2008 | 8.7 | +2.4% |
| 2009 | 8.9 | +2.3% |
| 2010 | 9.2 | +3.4% |
| 2011 | 9.5 | +3.3% |
| 2012 | 9.7 | +2.1% |
| 2013 | 10 | +3.1% |
| 2014 | 10.3 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4.41 | 4.1 | 4.9 | 10 |
| 1990s | 5.87 | 5.1 | 6.8 | 10 |
| 2000s | 7.98 | 7 | 8.9 | 10 |
| 2010s | 9.74 | 9.2 | 10.3 | 5 |
Countries ranked near Saint Vincent and the Grenadines
More health data for Saint Vincent and the Grenadines
- Un projection of annual infant deaths, annual growth rate 0 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.3888 % change on previous year (2090)
- Estimated changes in temperature-related death rates compared to projected death rates 1,524 deaths per 1,000 people (2090)
- Number of infants who die before age 1 1 deaths (2100)
- Population ages 05-09, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 05-09, female, per capita 0.0344 units per person (2025)
- Population ages 05-09, male, annual growth rate -4.88 % change on previous year (2025)
- Population ages 05-09, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 05-09, male, per capita 0.0355 units per person (2025)
- Population ages 10-14, female, annual growth rate 0.0514 % change on previous year (2025)
Frequently asked questions
- What is raised fasting blood glucose (>= 7.0 mmol/l) in Saint Vincent and the Grenadines?
- Raised fasting blood glucose (>= 7.0 mmol/l) in Saint Vincent and the Grenadines was 10.3 in 2014, according to World Health Organization, Global Health Observatory.
- What is the highest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 10.3 in 2014.
- What is the lowest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 4.1 in 1980.
- How does Saint Vincent and the Grenadines rank for raised fasting blood glucose (>= 7.0 mmol/l)?
- Saint Vincent and the Grenadines ranks 44th out of 189 countries with data for 2014.
- Is raised fasting blood glucose (>= 7.0 mmol/l) rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid updates them automatically from the source API.
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