Raised fasting blood glucose (>= 7.0 mmol/L) in Lebanon

Lebanon: Raised fasting blood glucose (>= 7.0 mmol/L) was 12.6 in 2014. ▲ Rising

Latest (2014)
12.6
Change on year
up 3.3%
World rank
27th
of 189 countries
All-time high
12.6
in 2014
All-time low
5.8
in 1980
Years of data
35
1980–2014

Raised fasting blood glucose (>= 7.0 mmol/L) in Lebanon, 1980–2014

0510151980199720141980: 5.81981: 61982: 6.11983: 6.21984: 6.31985: 6.51986: 6.61987: 6.81988: 6.91989: 6.91990: 71991: 71992: 71993: 71994: 7.11995: 7.11996: 7.21997: 7.31998: 7.41999: 7.62000: 7.82001: 82002: 8.32003: 8.62004: 8.92005: 9.22006: 9.62007: 102008: 10.52009: 10.92010: 11.22011: 11.62012: 11.92013: 12.22014: 12.6

Source: World Health Organization, Global Health Observatory.

Analysis

The most recent figure for raised fasting blood glucose (>= 7.0 mmol/l) in Lebanon is 12.6, measured in 2014. That is the highest value across all 35 years on record.

That represents a change of up 3.3% on the previous year and up 41.6% over ten years.

Over the whole period, raised fasting blood glucose (>= 7.0 mmol/l) in Lebanon peaked at 12.6 in 2014 and was at its lowest, 5.8, in 1980.

That places Lebanon 27th out of 189 countries with data for 2014, putting it in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Raised fasting blood glucose (>= 7.0 mmol/L) in Lebanon, year by year

Annual values for Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate) in Lebanon, 1980 to 2014.
Year Value Change
1980 5.8
1981 6 +3.4%
1982 6.1 +1.7%
1983 6.2 +1.6%
1984 6.3 +1.6%
1985 6.5 +3.2%
1986 6.6 +1.5%
1987 6.8 +3.0%
1988 6.9 +1.5%
1989 6.9 +0.0%
1990 7 +1.4%
1991 7 +0.0%
1992 7 +0.0%
1993 7 +0.0%
1994 7.1 +1.4%
1995 7.1 +0.0%
1996 7.2 +1.4%
1997 7.3 +1.4%
1998 7.4 +1.4%
1999 7.6 +2.7%
2000 7.8 +2.6%
2001 8 +2.6%
2002 8.3 +3.8%
2003 8.6 +3.6%
2004 8.9 +3.5%
2005 9.2 +3.4%
2006 9.6 +4.3%
2007 10 +4.2%
2008 10.5 +5.0%
2009 10.9 +3.8%
2010 11.2 +2.8%
2011 11.6 +3.6%
2012 11.9 +2.6%
2013 12.2 +2.5%
2014 12.6 +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1980s 6.41 5.8 6.9 10
1990s 7.17 7 7.6 10
2000s 9.18 7.8 10.9 10
2010s 11.9 11.2 12.6 5

Countries ranked near Lebanon

  1. 25 Qatar 12.8 compare
  2. 26 Bahamas 12.7 compare
  3. 28 Trinidad and Tobago 12.5 compare
  4. 29 Morocco 12.4 compare
  5. 30 Armenia 12.3 compare

See the full ranking of 203 places →

More health data for Lebanon

All data for Lebanon →

Frequently asked questions

What is raised fasting blood glucose (>= 7.0 mmol/l) in Lebanon?
Raised fasting blood glucose (>= 7.0 mmol/l) in Lebanon was 12.6 in 2014, according to World Health Organization, Global Health Observatory.
What is the highest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Lebanon?
The highest recorded value was 12.6 in 2014.
What is the lowest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Lebanon?
The lowest recorded value was 5.8 in 1980.
How does Lebanon rank for raised fasting blood glucose (>= 7.0 mmol/l)?
Lebanon ranks 27th out of 189 countries with data for 2014.
Is raised fasting blood glucose (>= 7.0 mmol/l) rising or falling in Lebanon?
Over the last ten years it is up 41.6%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid updates them automatically from the source API.

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Raised fasting blood glucose (>= 7.0 mmol/L) in Lebanon. Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 05 September 2026, from https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-crude-estimate/lebanon/

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About this data

Indicator
Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
203 places, 7,105 data points, 1980–2014
Last refreshed