Raised fasting blood glucose (>= 7.0 mmol/L) in Guyana
Guyana: Raised fasting blood glucose (>= 7.0 mmol/L) was 9.1 in 2014. ▲ Rising
Raised fasting blood glucose (>= 7.0 mmol/L) in Guyana, 1980–2014
Source: World Health Organization, Global Health Observatory.
Analysis
In 2014, raised fasting blood glucose (>= 7.0 mmol/l) in Guyana stood at 9.1. That is the highest value across all 35 years on record.
The figure is up 4.6% on the previous year and up 42.2% over ten years.
Over the whole period, raised fasting blood glucose (>= 7.0 mmol/l) in Guyana peaked at 9.1 in 2014 and was at its lowest, 3.1, in 1980.
Guyana ranks 78th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Raised fasting blood glucose (>= 7.0 mmol/L) in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 3.1 | — |
| 1981 | 3.2 | +3.2% |
| 1982 | 3.3 | +3.1% |
| 1983 | 3.3 | +0.0% |
| 1984 | 3.4 | +3.0% |
| 1985 | 3.5 | +2.9% |
| 1986 | 3.6 | +2.9% |
| 1987 | 3.7 | +2.8% |
| 1988 | 3.8 | +2.7% |
| 1989 | 3.9 | +2.6% |
| 1990 | 4 | +2.6% |
| 1991 | 4.1 | +2.5% |
| 1992 | 4.2 | +2.4% |
| 1993 | 4.3 | +2.4% |
| 1994 | 4.5 | +4.7% |
| 1995 | 4.6 | +2.2% |
| 1996 | 4.8 | +4.3% |
| 1997 | 5.1 | +6.2% |
| 1998 | 5.3 | +3.9% |
| 1999 | 5.5 | +3.8% |
| 2000 | 5.8 | +5.5% |
| 2001 | 6 | +3.4% |
| 2002 | 6.1 | +1.7% |
| 2003 | 6.3 | +3.3% |
| 2004 | 6.4 | +1.6% |
| 2005 | 6.6 | +3.1% |
| 2006 | 6.7 | +1.5% |
| 2007 | 6.9 | +3.0% |
| 2008 | 7.1 | +2.9% |
| 2009 | 7.3 | +2.8% |
| 2010 | 7.6 | +4.1% |
| 2011 | 7.9 | +3.9% |
| 2012 | 8.2 | +3.8% |
| 2013 | 8.7 | +6.1% |
| 2014 | 9.1 | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3.48 | 3.1 | 3.9 | 10 |
| 1990s | 4.64 | 4 | 5.5 | 10 |
| 2000s | 6.52 | 5.8 | 7.3 | 10 |
| 2010s | 8.3 | 7.6 | 9.1 | 5 |
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Frequently asked questions
- What is raised fasting blood glucose (>= 7.0 mmol/l) in Guyana?
- Raised fasting blood glucose (>= 7.0 mmol/l) in Guyana was 9.1 in 2014, according to World Health Organization, Global Health Observatory.
- What is the highest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Guyana?
- The highest recorded value was 9.1 in 2014.
- What is the lowest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Guyana?
- The lowest recorded value was 3.1 in 1980.
- How does Guyana rank for raised fasting blood glucose (>= 7.0 mmol/l)?
- Guyana ranks 78th out of 189 countries with data for 2014.
- Is raised fasting blood glucose (>= 7.0 mmol/l) rising or falling in Guyana?
- Over the last ten years it is up 42.2%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid updates them automatically from the source API.
Download this data
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