Raised fasting blood glucose (>=7.0 mmol/L) in Switzerland
Switzerland: Raised fasting blood glucose (>=7.0 mmol/L) was 4 in 2014. ▲ Rising
Raised fasting blood glucose (>=7.0 mmol/L) in Switzerland, 1980–2014
Source: World Health Organization, Global Health Observatory.
Analysis
In 2014, raised fasting blood glucose (>=7.0 mmol/l) in Switzerland stood at 4. That is the highest value across all 35 years on record.
The figure is up 2.6% over ten years.
Over the whole period, raised fasting blood glucose (>=7.0 mmol/l) in Switzerland peaked at 4 in 2005 and was at its lowest, 3.2, in 1980.
Switzerland ranks 189th of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Raised fasting blood glucose (>=7.0 mmol/L) in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 3.2 | — |
| 1981 | 3.2 | +0.0% |
| 1982 | 3.2 | +0.0% |
| 1983 | 3.2 | +0.0% |
| 1984 | 3.3 | +3.1% |
| 1985 | 3.3 | +0.0% |
| 1986 | 3.4 | +3.0% |
| 1987 | 3.4 | +0.0% |
| 1988 | 3.5 | +2.9% |
| 1989 | 3.6 | +2.9% |
| 1990 | 3.7 | +2.8% |
| 1991 | 3.7 | +0.0% |
| 1992 | 3.8 | +2.7% |
| 1993 | 3.8 | +0.0% |
| 1994 | 3.9 | +2.6% |
| 1995 | 3.9 | +0.0% |
| 1996 | 3.9 | +0.0% |
| 1997 | 3.9 | +0.0% |
| 1998 | 3.9 | +0.0% |
| 1999 | 3.9 | +0.0% |
| 2000 | 3.9 | +0.0% |
| 2001 | 3.9 | +0.0% |
| 2002 | 3.9 | +0.0% |
| 2003 | 3.9 | +0.0% |
| 2004 | 3.9 | +0.0% |
| 2005 | 4 | +2.6% |
| 2006 | 4 | +0.0% |
| 2007 | 4 | +0.0% |
| 2008 | 4 | +0.0% |
| 2009 | 4 | +0.0% |
| 2010 | 4 | +0.0% |
| 2011 | 4 | +0.0% |
| 2012 | 4 | +0.0% |
| 2013 | 4 | +0.0% |
| 2014 | 4 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3.33 | 3.2 | 3.6 | 10 |
| 1990s | 3.84 | 3.7 | 3.9 | 10 |
| 2000s | 3.95 | 3.9 | 4 | 10 |
| 2010s | 4 | 4 | 4 | 5 |
Countries ranked near Switzerland
More health data for Switzerland
- Un projection of annual infant deaths, annual growth rate -2.13 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate -1.27 % change on previous year (2090)
- Estimated changes in temperature-related death rates compared to projected death rates 1,104 deaths per 1,000 people (2090)
- Number of infants who die before age 1 46 deaths (2100)
- Population ages 75-79, female, annual growth rate 1.42 % change on previous year (2025)
- Population ages 75-79, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 75-79, female, per capita 0.0222 units per person (2025)
- Population ages 75-79, male, annual growth rate 1.34 % change on previous year (2025)
- Population ages 75-79, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 75-79, male, per capita 0.019 units per person (2025)
Frequently asked questions
- What is raised fasting blood glucose (>=7.0 mmol/l) in Switzerland?
- Raised fasting blood glucose (>=7.0 mmol/l) in Switzerland was 4 in 2014, according to World Health Organization, Global Health Observatory.
- What is the highest raised fasting blood glucose (>=7.0 mmol/l) recorded in Switzerland?
- The highest recorded value was 4 in 2005.
- What is the lowest raised fasting blood glucose (>=7.0 mmol/l) recorded in Switzerland?
- The lowest recorded value was 3.2 in 1980.
- How does Switzerland rank for raised fasting blood glucose (>=7.0 mmol/l)?
- Switzerland ranks 189th out of 189 countries with data for 2014.
- Is raised fasting blood glucose (>=7.0 mmol/l) rising or falling in Switzerland?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (WHO).