Raised fasting blood glucose (>=7.0 mmol/L) in Marshall Islands

Marshall Islands: Raised fasting blood glucose (>=7.0 mmol/L) was 21.1 in 2014. ▲ Rising

Latest (2014)
21.1
Change on year
up 1.0%
World rank
10th
of 189 countries
All-time high
21.1
in 2014
All-time low
9.9
in 1980
Years of data
35
1980–2014

Raised fasting blood glucose (>=7.0 mmol/L) in Marshall Islands, 1980–2014

051015201980199720141980: 9.91981: 10.31982: 10.61983: 111984: 11.31985: 11.71986: 12.21987: 12.61988: 13.11989: 13.51990: 141991: 14.51992: 14.91993: 15.41994: 15.81995: 16.31996: 16.71997: 171998: 17.41999: 17.72000: 182001: 18.32002: 18.62003: 18.92004: 19.12005: 19.32006: 19.62007: 19.82008: 202009: 20.22010: 20.42011: 20.52012: 20.72013: 20.92014: 21.1

Source: World Health Organization, Global Health Observatory.

Analysis

Marshall Islands recorded 21.1 for raised fasting blood glucose (>=7.0 mmol/l) in 2014. That is the highest value across all 35 years on record.

The figure is up 1.0% on the previous year and up 10.5% over ten years.

Over the whole period, raised fasting blood glucose (>=7.0 mmol/l) in Marshall Islands peaked at 21.1 in 2014 and was at its lowest, 9.9, in 1980.

That places Marshall Islands 10th out of 189 countries with data for 2014, putting it in the top 10%.

The long-run direction has been consistently rising across the 35 years of available data.

Raised fasting blood glucose (>=7.0 mmol/L) in Marshall Islands, year by year

Annual values for Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate) in Marshall Islands, 1980 to 2014.
Year Value Change
1980 9.9
1981 10.3 +4.0%
1982 10.6 +2.9%
1983 11 +3.8%
1984 11.3 +2.7%
1985 11.7 +3.5%
1986 12.2 +4.3%
1987 12.6 +3.3%
1988 13.1 +4.0%
1989 13.5 +3.1%
1990 14 +3.7%
1991 14.5 +3.6%
1992 14.9 +2.8%
1993 15.4 +3.4%
1994 15.8 +2.6%
1995 16.3 +3.2%
1996 16.7 +2.5%
1997 17 +1.8%
1998 17.4 +2.4%
1999 17.7 +1.7%
2000 18 +1.7%
2001 18.3 +1.7%
2002 18.6 +1.6%
2003 18.9 +1.6%
2004 19.1 +1.1%
2005 19.3 +1.0%
2006 19.6 +1.6%
2007 19.8 +1.0%
2008 20 +1.0%
2009 20.2 +1.0%
2010 20.4 +1.0%
2011 20.5 +0.5%
2012 20.7 +1.0%
2013 20.9 +1.0%
2014 21.1 +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 11.62 9.9 13.5 10
1990s 15.97 14 17.7 10
2000s 19.18 18 20.2 10
2010s 20.72 20.4 21.1 5

Countries ranked near Marshall Islands

  1. 7 Palau 23.2 compare
  2. 8 Kiribati 22.3 compare
  3. 9 Micronesia (country) 22 compare
  4. 11 Kuwait 19.6 compare
  5. 12 Qatar 18.9 compare
  6. 13 Egypt 17.9 compare

See the full ranking of 203 places →

More health data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is raised fasting blood glucose (>=7.0 mmol/l) in Marshall Islands?
Raised fasting blood glucose (>=7.0 mmol/l) in Marshall Islands was 21.1 in 2014, according to World Health Organization, Global Health Observatory.
What is the highest raised fasting blood glucose (>=7.0 mmol/l) recorded in Marshall Islands?
The highest recorded value was 21.1 in 2014.
What is the lowest raised fasting blood glucose (>=7.0 mmol/l) recorded in Marshall Islands?
The lowest recorded value was 9.9 in 1980.
How does Marshall Islands rank for raised fasting blood glucose (>=7.0 mmol/l)?
Marshall Islands ranks 10th out of 189 countries with data for 2014.
Is raised fasting blood glucose (>=7.0 mmol/l) rising or falling in Marshall Islands?
Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this Marshall Islands data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid updates them automatically from the source API.

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Raised fasting blood glucose (>=7.0 mmol/L) in Marshall Islands. Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 01 September 2026, from https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-age-standardized-estimate/marshall-islands/

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About this data

Indicator
Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
203 places, 7,105 data points, 1980–2014
Last refreshed